CHICKEN BURRITOS WITH PINEAPPLE SALSA
Steps:
- In a large pot, put the chicken, 1 whole onion, and large pinch of salt and cover with cold water. Bring to a boil then reduce to a simmer and cook until the chicken is cooked through, about 1 hour.
- While the chicken is cooking, make the salsa by mixing together the diced red onion, pineapple chunks, jalapeno, cilantro, chili powder, lime juice, and season with salt and pepper. Cover and refrigerate until ready to serve.
- Remove the chicken and allow it to cool. Strain the cooking liquid and reserve it and the onion for the round 2 recipe, tortilla soup. When the chicken is cool enough to handle, remove the meat, discarding the bones and skin. Save 1 cup of meat for the tortilla soup.
- Wrap the tortilla in a damp towel and microwave for 45 second or until warm and pliable. Heat the beans in a small pot over low heat.
- Lay out one tortilla onto a flat surface. Place 1/4 of the chicken, into the middle of the burrito. Top with 1/4 cup of cheese, 1/4 of the beans and 2 tablespoons of the salsa. Fold the bottom of the tortilla up over the filling then fold the sides in and roll up from the bottom. Repeat with remaining ingredients and garnish with remaining salsa.
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Raja Rehan
[email protected]These burritos are amazing! I love the flavor of the pineapple salsa. It's the perfect combination of sweet and spicy.
Mahad G
[email protected]I've never made burritos before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Biplob Kumar
[email protected]These burritos are perfect for a quick and easy weeknight meal. They're also great for meal prep. I like to make a big batch on the weekend and then reheat them throughout the week.
Najeeb Qadri
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add some black beans and corn to mine.
Cayden Waterman
[email protected]These burritos are a great way to use up leftover chicken. I always have a few cups of shredded chicken in my freezer and this is the perfect recipe to use it up.
Desri Gonzales
[email protected]I'm not usually a fan of pineapple in savory dishes, but it totally works in this salsa. The sweetness of the pineapple pairs perfectly with the spicy jalapeños.
NUMEEYRII NUMEEYRII
[email protected]These burritos are so easy to make and they're always a hit with my family and friends. I love the combination of flavors in the salsa and the chicken is always cooked perfectly.
Ch Kashif
[email protected]Just made these burritos for dinner and they were delicious! I especially loved the pineapple salsa. It was the perfect balance of sweet and spicy.
Samuel Martin
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The chicken is juicy and flavorful, the salsa is refreshing, and the whole thing comes together in a snap. Definitely one of my go-to recipes!
Jonathan Anguiano
[email protected]These chicken burritos were a hit with my family! The pineapple salsa was the perfect addition, adding a sweet and tangy flavor to the dish. I also loved that the recipe was easy to follow and didn't take too long to make.