CHICKEN BURGERS WITH CHIVE SAUCE
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut chicken into 1-inch cubes.
- Put cubes in a food processor or an electric blender and blend thoroughly. Scrape chicken into a mixing bowl and add 1/2 cup bread crumbs, 1/4 cup chicken broth, cream, cumin, onion, salt and pepper. Use fingers to blend well.
- Spoon remaining cup of bread crumbs onto a flat surface. Divide chicken mixture into four portions; shape each into a ball and roll ball in bread crumbs. Flatten each ball into a round patty about 3/4 inch thick.
- Heat oil in a nonstick skillet. Add patties and cook over medium-low heat about 5 minutes or until nicely browned on one side. Turn patties and cook about 5 minutes. Transfer to a warm platter.
- Heat 2 tablespoons butter in small saucepan and add remaining broth. Bring to boil, stirring with wire whisk, and cook until reduced by half. Gradually add remaining 2 tablespoons butter, stirring with whisk.
- Stir in chives and pour sauce over the burgers
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 14 grams, Carbohydrate 31 grams, Fat 29 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 12 grams, Sodium 531 milligrams, Sugar 3 grams, TransFat 1 gram
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Richad Ahmed
[email protected]Overall, I thought these chicken burgers were pretty good. I would definitely make them again.
Sheikh Forid
[email protected]These chicken burgers were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
oketcho patrick
[email protected]I'm not a fan of chives, so I used green onions instead. The burgers still turned out great.
Golden_freddy_solos 2011_ofical_tiktok
[email protected]These chicken burgers were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great.
Calle B
[email protected]The recipe was easy to follow, but the chicken burgers didn't turn out as juicy as I had hoped.
Efe Mosemaka
[email protected]These chicken burgers were a bit bland. I think they needed more seasoning.
Matrufa Jannat Toma
[email protected]I'm not a big fan of chicken burgers, but these were actually really good. The chive sauce made all the difference.
Tonia Agoro
[email protected]The chive sauce was amazing! I could eat it on anything.
Kyle Navarro2-4
[email protected]These burgers were so easy to make, and they tasted delicious! I will definitely be making them again.
James McDade
[email protected]The chicken burgers were a bit dry, but the chive sauce helped to make them more moist.
Rodel Espedido
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken breasts, chives, and mayonnaise on hand.
Roksana Khanom
[email protected]These chicken burgers were a hit with my family! The chive sauce was the perfect complement to the juicy chicken patties. I will definitely be making these again.