CHICKEN BROTH
This is my standard, go-to recipe for chicken broth. I frequently use it when making soups, curries, or anything with a sauce. I started out making the fairly normal versions that everyone uses but gradually developed my own take on it. NOTE: The nutritional facts do not account for the fact that the meat and veggies are removed from the resulting broth. Dividing all nutritional data by 20 and then multiplying the resulting sodium by 10 generally works as a good rule-of-thumb.
Provided by David J Rust
Categories Stocks
Time 5h15m
Yield 16 Cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cover all ingredients with water, cover the pot, and bring to a simmer over high heat.
- Reduce heat, maintaining the simmer and cook, covered, for 60 minutes.
- Remove the chicken carcass. Remove the skin, bones, neck, and cartillage and place those items back into the pot. Re-cover and return to a simmer. Set the meat aside for later use in other recipes -- possibly chicken soup.
- Remove the lid and simmer, uncovered, for another 3.5 hours.
- Strain the liquid of all solids, taste, and season with salt to taste.
Nutrition Facts : Calories 205.2, Fat 12.7, SaturatedFat 3.6, Cholesterol 57.9, Sodium 107.7, Carbohydrate 7.6, Fiber 1.8, Sugar 3.4, Protein 14.7
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Hazrat Ali
[email protected]I love making soup and this broth is my go-to. It's so easy to make and it always turns out perfect. The flavor is rich and complex and it's the perfect base for any soup recipe.
Zona “Zona Strings” Strings
[email protected]This is the first time I've ever made chicken broth and it turned out great! I followed the recipe exactly and it was so easy. The broth is so flavorful and I can't wait to use it in my next soup recipe.
Mizzen Mia
[email protected]I'm a bit of a broth snob and I have to say, this recipe is pretty good. It's not the best I've ever had, but it's definitely up there. The flavor is rich and complex and it's perfect for making soups and stews.
Uzair Writes
[email protected]This broth is amazing! It's so flavorful and it really elevates any dish I add it to. I've used it in soups, stews, and even as a marinade. It's a must-have in my kitchen.
Sphola Tang
[email protected]I'm always looking for healthy recipes and this one fits the bill. The broth is made with all-natural ingredients and it's packed with nutrients. I love that I can feel good about giving it to my family.
Technical Coordinator
[email protected]This recipe is a lifesaver! I'm always short on time and this broth is so easy to make. I just throw everything in the pot and let it simmer. It's perfect for a quick and easy meal.
josh kingcade
[email protected]This recipe is a great way to use up leftover chicken bones. I usually just throw them away, but now I know I can make something delicious with them. The broth was so flavorful and it made a great soup.
Jibon Roy
[email protected]I'm a huge fan of chicken broth and I'm always looking for new recipes to try. This one definitely didn't disappoint! The broth was rich and flavorful, and it was so easy to make. I'll definitely be making this again.
Hyderalihyder Khaskheli
[email protected]I've been making chicken broth for years and this is by far the best recipe I've tried. It's so simple, yet so flavorful. I love that I can use it for so many different things. It's perfect for soups, stews, and even as a base for sauces.
ERIC THOMAS
[email protected]This chicken broth recipe is a keeper! It's so easy to make and the flavor is amazing. I used it to make a chicken noodle soup and it was the best soup I've ever had. Thanks for sharing this recipe!