CHICKEN BROCCOLI MANICOTTI GRATIN
Make and share this Chicken Broccoli Manicotti Gratin recipe from Food.com.
Provided by Punky Julster
Categories Manicotti
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
- Fill pasta shells and set aside.
- Mix soup and milk together.
- Cover bottom of 9x13 baking pan with 1/2 the soup mix.
- Place stuffed pasta in a single layer on the soup mix.
- Pour the rest of the soup mix on top of the pasta.
- Cover with foil and bake for 25-30 minutes until bubbly.
- Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.
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Burnuddin Mia
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The combination of chicken, broccoli, and cheese was delicious, and the gratin topping added a nice touch of crunch. I'll definitely be making this again.
Razzaq Chitenje
[email protected]This dish was easy to make and turned out great! The chicken and broccoli were cooked perfectly, and the cheese sauce was creamy and flavorful. The gratin topping added a nice crispy texture. I would definitely recommend this recipe to others.
bama fan
[email protected]I made this dish for my family and they loved it! The chicken and broccoli were cooked perfectly, and the cheese sauce was creamy and flavorful. The gratin topping added a nice crispy texture. I would definitely recommend this recipe to others.
bisaso henry
[email protected]This dish was a little bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. The chicken and broccoli were cooked perfectly, and the cheese sauce was creamy and flavorful. The gratin topping added a nice crispy
Bazzigar Khan
[email protected]I'm not a big fan of chicken, but I loved this dish! The broccoli and cheese sauce were so flavorful, and the gratin topping added a nice crispy texture. I would definitely recommend this recipe to others, even if you're not a big fan of chicken.
Siman Ahmed
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. The chicken and broccoli were cooked perfectly, and the cheese sauce was creamy and flavorful. The gratin topping added a nice
Mian Aamir
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and tender chicken and broccoli. The gratin topping added a nice touch of crunch. I would definitely recommend this recipe to others.
Nand prasad Rai
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The manicotti turned out delicious! The chicken and broccoli were cooked perfectly, and the cheese sauce was creamy and flavorful. The gratin topping added a nice cris
mLs
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. The chicken and broccoli were tender and juicy, and the cheese sauce was creamy and flavorful. The gratin topping added a nice crispy texture. This dish was a hit with my family an
Ellen Santacroce
[email protected]This dish was easy to make and turned out great! The chicken and broccoli were cooked perfectly, and the sauce was creamy and flavorful. The gratin topping added a nice crispy texture. I would definitely recommend this recipe to others.
ddd c4
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The combination of chicken, broccoli, and cheese was delicious, and the gratin topping added a nice touch of crunch. I'll definitely be making this again.
leia coffman
[email protected]This chicken broccoli manicotti gratin was a hit with my family! The creamy sauce and tender chicken and broccoli were perfectly complemented by the crispy breadcrumb topping. I'll definitely be making this again.