CHICKEN & BROCCOLI CURRY CASSEROLE

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Chicken & Broccoli Curry Casserole image

I got this recipe from someone I knew years ago and it's since been a family favorite. I don't know anyone that doesn't like this dish. Even those that dislike broccoli or curry like it. It's easy to make and so good! This is not a low cal dish and while it can be made with low fat ingredients it's just not as good as when made with the full fat ingredients. Make this when you want to have a cheat day! This is also great the next day...

Provided by mswolfcry

Categories     Chicken Breast

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

5 -6 chicken breasts, boneless & skinless
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (recommended)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (recommended)
1 cup best food's mayonnaise (recommended)
1 cup Swanson chicken broth
3 -5 tablespoons curry powder, to taste
pepper, to taste
1 -2 head broccoli, enough to cover bottom of dish
8 ounces monterey jack cheese, shredded
lays potato chips, crushed (use about 1/2 to 3/4 of regular size bag)
cooked white rice
garlic bread

Steps:

  • Bring chicken to a boil with salt, pepper and garlic. Turn to low, cover and simmer for about 40 minutes. Rinse and shred chicken into large pieces (will break up more when stirring into sauce) and set aside.
  • Cut broccoli into bite size pieces and steam till cooked but slightly firm -- will continue to cook a bit in the oven. Put broccoli in the bottom of a 9x13 glass baking dish.
  • In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). I usually like about 4 T. Add a couple dashes of pepper. Heat over medium till warm. Add shredded chicken.
  • Pour soup & chicken mixture over broccoli.
  • Cover with shredded cheese.
  • Top with crushed potato chips.
  • Bake in 375 degree oven for about 30 minutes till bubbly and chips are golden brown.
  • Serve over white rice and serve with garlic bread.
  • Enjoy!

Nutrition Facts : Calories 383.7, Fat 23.3, SaturatedFat 9.5, Cholesterol 87.8, Sodium 1025.9, Carbohydrate 12.5, Fiber 2.8, Sugar 2.2, Protein 31.7

MUMTAZ ALI SHAH
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I'm not a huge fan of curry, but this casserole was delicious. The curry flavor was not overpowering and the chicken and broccoli were cooked perfectly. I would definitely make this again.


Chris j Tafoya sr
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This casserole was easy to make and tasted great. The curry flavor was mild and the chicken and broccoli were cooked perfectly. I would definitely recommend this recipe to others.


Farjana Khatun
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I made this casserole for a party and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.


Jameel Rahma
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This casserole was a great way to use up leftover chicken and rice. I also added some chopped carrots and celery to the mix. It was a delicious and healthy meal.


Kosmic Pheonix
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I'm a fan of Indian food and this casserole definitely satisfied my craving. The curry flavor was authentic and the chicken and broccoli were cooked perfectly. I would definitely recommend this recipe to others.


Nahidur Rahman
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This casserole was a great way to get my kids to eat broccoli. They loved the cheesy sauce and the chicken was cooked perfectly. I will definitely be making this again.


doris ayugi
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I made this casserole in a crock pot and it turned out perfectly. I just threw all the ingredients in the crock pot in the morning and dinner was ready when I got home from work. It was so easy and convenient.


Bentley Tucker
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I followed the recipe exactly and the casserole turned out great. The flavors were well-balanced and the chicken and broccoli were tender. I would definitely recommend this recipe to others.


Sophia Avila
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This casserole was easy to make and tasted great. The curry flavor was not overpowering, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.


Memo Aparicio
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I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'm so glad I found this recipe!


Joy Chowdhary
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This casserole was a great way to use up leftover chicken and broccoli. It was also a nice change from our usual dinner routine. Everyone loved it!


Bechir Dakhlaoui
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I'm not a huge fan of curry, but this casserole changed my mind. It was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I'll definitely be making this again.


Hriday Roy
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This chicken broccoli curry casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.