CHICKEN & BROCCOLI BURGERS
Always looking for a different spin on a burger and trying to make it tasty and as low fat as possible. This one was another "what could be bad" kinda recipe and it was pretty good.
Provided by Dizdezi
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground chicken with chopped broccoli and cheese (I used an 8oz bag of the Kraft Crumbles).
- Add Montreal Seasoning and form into burgers. I bake them on a non-stick pan so no oil is needed and they still come out crispy (see photos).
- I topped mine with Franks Red Hot sauce because I love that on my turkey and chicken burgers. My husband used BBQ sauce and said it was really good, so whatever condiment makes you happy, try on these burgers or just have them plain.
Nutrition Facts : Calories 138.6, Fat 2, SaturatedFat 0.5, Cholesterol 65.8, Sodium 85.7, Carbohydrate 1.7, Fiber 1.1, Sugar 0.5, Protein 27.3
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Jubaer Ahmed Rajj
[email protected]Overall, these burgers were a good healthy option. They were easy to make and tasted good. I would definitely make them again.
ARSALENE BELAIBA
[email protected]These burgers were a bit too salty for my taste. I would recommend using less salt in the mixture.
Najma Aktar
[email protected]I found these burgers to be a bit bland. I would recommend adding some more spices or herbs to the mixture.
Keith G
[email protected]These burgers were a bit dry for my taste. I think I would add some more mayonnaise or yogurt to the mixture next time.
Patricia Fiadzo
[email protected]I love these burgers! They're so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
Md Ismail Hosain
[email protected]These burgers were easy to make and tasted great. I used ground turkey instead of chicken and they were still delicious. I'll definitely be making these again.
michael cohs
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. I'm not usually a fan of chicken burgers, but these were really good. The broccoli added a nice flavor and texture.
Faustyna Sikora
[email protected]These burgers were delicious! I made them for my kids and they loved them. They're a great way to get kids to eat their vegetables.
sophie bobola
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're moist and flavorful, and the broccoli adds a nice crunch. I usually serve them with a side of sweet potato fries.
harriet vincent
[email protected]These chicken broccoli burgers were a hit with my family! They were easy to make and packed with flavor. I loved that they were a healthier alternative to traditional beef burgers.