CHICKEN BROCCOLI ALFREDO STUFFED SHELLS
Steps:
- 1.Pre-heat oven to 350 degrees. 2.In a large bowl, mix alfredo, chicken, broccoli, and cheeses. 3.Spoon mixture into pasta shells. 4.Grease 13 x 9 baking dish with butter or cooking spray. 5.Evenly spread spaghetti sauce on bottom of baking dish. 6.Arrange shells in baking pan. 7.Cover with foil and bake 35 minutes until heated thru. Notes Remember that the noodles need to be cooked prior to stuffing. I usually like cooking them 1-2 minutes under what the package says, that way they will fully cook when baking in the oven
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saiful Islam Rubel
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken and broccoli.
Osei Enerst
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious!
Pumla Mentese
[email protected]I'm not a fan of Alfredo sauce, but I really enjoyed these stuffed shells. The chicken and broccoli were cooked perfectly.
Nabeel Chohan
[email protected]These stuffed shells are the perfect comfort food. They're warm, cheesy, and delicious.
Esther Brenu
[email protected]I made these stuffed shells for a party and they were a huge hit! Everyone loved them.
Little Princes
[email protected]Overall, the chicken broccoli alfredo stuffed shells were a good recipe. They were easy to make and tasted pretty good. I would recommend this recipe to others.
Georgia Buzi
[email protected]The chicken broccoli alfredo stuffed shells were a bit too rich for me. I think I'll try a different recipe next time.
Simon Wairimu
[email protected]These stuffed shells were a bit bland for my taste. I think I'll add some extra garlic and Italian seasoning next time.
Iviwe Soso
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these stuffed shells. The Alfredo sauce was creamy and flavorful, and the chicken was tender. Will make again!
Yohan Dilukshan
[email protected]The chicken broccoli alfredo stuffed shells were easy to make and tasted amazing. I will definitely be making this again!
Debra Fisher
[email protected]These stuffed shells were delicious! I especially loved the crispy breadcrumb topping. This one's a keeper!
Nicholas Conley
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add more cheese to the filling. Yum!
Abid Qadeeri
[email protected]This chicken broccoli alfredo stuffed shells recipe was a hit! The shells were cooked perfectly, and the filling was creamy and flavorful. My family loved it!