CHICKEN BREASTS WITH YOGURT SAUCE
Make and share this Chicken Breasts With Yogurt Sauce recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.
- Brown on both sides.
- Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
- Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
- Remove chicken and arrange on a serving planter.
- Add mushrooms to the stock. Simmer uncovered 3 minutes.
- Blend in yogurt and walnuts.
- Add a little water if too thick.
- Heat just to warm yogurt; do not boil.
- Pour sauce over chicken.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #poultry #greek #european #chicken #dietary #low-sodium #low-carb #low-in-something #meat
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Fitiĥ negn ye habeshaw Fisho
[email protected]Overall, I thought this dish was pretty good. I would make it again with a few changes.
Dyllan Mupungayi
[email protected]I'm going to try making this dish again with some modifications.
Ntokozo Junior
[email protected]I think this recipe would be better with a different type of sauce.
MEHAR zada official
[email protected]I'm not sure what went wrong, but my chicken didn't turn out very well.
Bacha 101
[email protected]This dish was okay, but I've had better.
Smiso Gasa
[email protected]I don't recommend this recipe.
Tbwoy uganda
[email protected]This dish was a lot of work for not a lot of payoff. I wouldn't make it again.
Nana Khuami
[email protected]I didn't like the yogurt sauce. It was too tangy.
Khalil Chuhan
[email protected]The chicken was a bit dry.
Sabin Rai
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
MASANJA MPINGI
[email protected]I would definitely make this dish again.
Sajid Shmail
[email protected]5 stars!
Godwin Matswa
[email protected]This is now my go-to recipe for chicken breasts. It's quick, easy, and always turns out delicious.
Makasphe Makasphe
[email protected]I wasn't sure about the yogurt sauce at first, but it was actually really good. The chicken was also very moist and flavorful.
Paranjali Bista
[email protected]This dish was easy to make and very tasty. I used Greek yogurt in the sauce, which made it extra thick and creamy.
Simon Mclendon
[email protected]I followed the recipe exactly and the chicken turned out great. The yogurt sauce was a bit tangy for my taste, but I think that's just a personal preference.
Faizan Atik
[email protected]This chicken dish was a hit! The yogurt sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with rice and steamed vegetables, and it was a delicious and healthy meal.