CHICKEN BREASTS WITH VEGETABLES
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 45m
Yield Four servings
Number Of Ingredients 11
Steps:
- Drain the canned tomatoes and reserve their liquid. Brush a large nonstick skillet with the olive oil and place over medium heat. Add the garlic and onions and saute until softened, about 3 minutes. Add the mushrooms and 1/2 cup of the tomatoes and cook for 3 minutes. Add the zucchini and peppers and cook for 3 minutes more.
- Stir in the remaining tomatoes and their reserved liquid, salt and pepper. Simmer 2 minutes. Place the chicken breasts in the skillet and spoon the vegetable mixture over them. Adjust the heat so the liquid simmers and cook until the chicken is cooked through, turning it once, about 25 minutes.
- Take out the chicken, raise the heat and simmer until the vegetable mixture thickens, about 5 to 10 minutes. Stir in the thyme. Return the chicken to the skillet and add more salt and pepper to taste. Divide the chicken among 4 plates and spoon the sauce over the top. Serve immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 11 grams, Fiber 8 grams, Protein 25 grams, SaturatedFat 3 grams, Sodium 798 milligrams, Sugar 13 grams, TransFat 0 grams
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Mary Schierberl
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Soukaina Zennibi
[email protected]The chicken was a little dry, but the vegetables were delicious.
Ella Wright
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Quincy Smith
[email protected]I'm always looking for new chicken recipes, and this one definitely did not disappoint! The chicken was moist and flavorful, and the vegetables were cooked perfectly.
pinnoo_
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and vegetables, and they didn't even realize they were eating healthy!
Sabin Thapa
[email protected]I made this dish with some leftover chicken and vegetables. It was a great way to use up leftovers and it tasted amazing!
Itumeleng Machipa
[email protected]This dish was healthy and delicious. I felt good about feeding it to my family.
Urdu Hikayat
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great!
Javaria Usman
[email protected]This recipe is a keeper! I will definitely be making it again.
mahar mateen mahar mateen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
SPRUCE PRINCE
[email protected]This dish was a hit with my family! The chicken was tender and the vegetables were delicious.
Kim Oumy
[email protected]Loved this recipe! The chicken was juicy and flavorful, and the vegetables were cooked to perfection.
Jada Wangui
[email protected]This dish was easy to make and very tasty. I used frozen vegetables and it still turned out great. I will definitely be making this again.
Tumi Mohubu
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good! The chicken was moist and tender, and the vegetables were cooked perfectly. I would definitely make this again.
Top K. c
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a hurry. The chicken and vegetables cook quickly, and the lemon and herbs add a lot of flavor.
Temba Gurung
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the tender chicken and the flavorful vegetables. I will definitely be making this again.
shahidali jatoi
[email protected]This chicken and vegetable dish was absolutely delicious! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the lemon and herbs, which gave the dish a bright and refreshing flavor.