CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
Categories Chicken Garlic Poultry Tomato Bake Dinner Fall Spring Winter Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor. Using on/off turns, process until tomatoes are coarsely chopped. Season to taste with salt and pepper. (Can be made 8 hours ahead. Cover and chill.)
- Preheat oven to 375°F. Sprinkle chicken with salt and pepper. Heat 1 1/2 tablespoons oil reserved from tomatoes in heavy large skillet over medium-high heat. Add chicken, skin side down, and cook until skin is crisp and golden, about 5 minutes.
- Transfer chicken, skin side up, to heavy rimmed baking sheet. Spoon breadcrumb mixture atop chicken, dividing equally and pressing to adhere. Bake until chicken is cooked through, about 30 minutes.
- Place chicken on plates and serve.
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Frank Diaz
[email protected]This recipe was just okay. The chicken was a bit dry and the crust was not very flavorful. I would not make this recipe again.
Donna Long
[email protected]This recipe was a disaster! The chicken was overcooked and the crust was burnt. I would not recommend this recipe.
Dave kester
[email protected]The chicken was a bit dry, but the crust was delicious. I would try this recipe again, but I would cook the chicken for less time.
Heather Hayford
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Sardar Waqar Qureshi
[email protected]I loved this recipe! The chicken was cooked perfectly and the crust was crispy and delicious. I will definitely be making this again.
sherry bishop
[email protected]This recipe was easy to follow and the chicken turned out great. The crust was crispy and flavorful, and the chicken was moist and juicy. I would definitely make this again.
Nomii Abbasi
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the crust was crispy and flavorful. I will definitely be making this again.
dr sajjad ahmad
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was very flavorful and the crust was crispy and delicious. I would definitely make this again for a special occasion.
Terzungwe Dedoo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the crust is delicious. I highly recommend this recipe.
Aqaba Scuba Diving Jordan
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out perfectly. The chicken is always moist and flavorful, and the crust is crispy and golden brown.
Earl Hayden
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the crust was especially popular. I will definitely be making this again.
Mr Muazzam786
[email protected]This recipe is a keeper! The chicken breasts were juicy and flavorful, and the sun-dried tomato and garlic crust was crispy and delicious. I will definitely be making this again.