CHICKEN BREASTS WITH SHRIMP SAUCE
Make and share this Chicken Breasts With Shrimp Sauce recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge breasts in flour.
- Cook breasts in butter till browned and juices run clear (about 10 minutes).
- Remove and keep warm.
- Add to skillet, onion, green pepper,garlic, and tomato.
- Cook 5 minutes.
- Add shrimp.
- Cook 2 minutes.
- Pour sauce over chicken breasts.
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Mikhail Putilov
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
cian aherne
[email protected]I've been making this dish for years and it never disappoints. It's a classic that everyone loves.
Saleha Khatun
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
MERAL XHIHANI
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the creamy shrimp sauce and the tender chicken.
Rabbani Alam
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Valerie Pointer
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Annabelle Castello
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce and it was much better.
jazmin armendariz
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and tangy, and the chicken was cooked perfectly.
Andrew Mbok
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is moist and juicy.
Joshua Nadu
[email protected]I tried this recipe last night and it was a huge success! The sauce was easy to make and the chicken was so tender. My husband and kids loved it.
Gamer tuvshuu Munkhtuvshin
[email protected]This dish was absolutely delicious! The shrimp sauce was creamy and flavorful, and the chicken breasts were cooked perfectly. I served it over rice, and it was a hit with my family.