CHICKEN BREASTS WITH MARMALADE
Steps:
- 1) Coat a large skillet with cooking spray; add margarine. Place medium-high heat until margarine melts. Add onion and mushrooms; saute until tender. Transfer mushrooms mixture to a small bowl. Stir in salt and pepper; set aside. 2) Coat skillet with cooking spray; place over medium-high heat until hot. Add chicken, and cook 2 minutes on each side or until browned. Combine water, teriyaki sauce, and orange marmalade; pour over chicken in skillet. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is done, turning occasionally. Add mushroom mixture to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. 3) To serve, place 1/2 cup rice on each plate. Top with chicken. Spoon mushroom mixture evenly over chicken. If desired, garnish with orange slices and parsley sprigs.
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angel d
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the marmalade glaze was too sweet. I would not recommend this recipe.
Justin “Jxstin” B
[email protected]This chicken dish was amazing! The chicken was so moist and flavorful, and the marmalade glaze was the perfect touch. I will definitely be making this again and again.
Gulraiz Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the marmalade glaze. I will definitely be making this again.
Kapil Cwedry
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the marmalade glaze was delicious. I will definitely be making this again.
Rahill ramzan
[email protected]I'm not a big fan of marmalade, but I actually really enjoyed this dish. The chicken was moist and flavorful, and the glaze was sweet and tangy.
Faiz Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shariful Islam Munna
[email protected]I will definitely be making this again.
Sujon miah Sujon miah
[email protected]Easy to make and very tasty.
Muluken Muluken
[email protected]Delicious!
Mohamed Hussin
[email protected]Overall, this was a good recipe. The chicken was moist and flavorful, and the marmalade glaze was a nice touch.
serennity ross
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter marmalade. Next time I'll try using a more tart marmalade.
Chetan_ Kunwar
[email protected]The chicken was a bit dry, but the marmalade glaze was delicious. I might try adding some more liquid to the pan next time.
Abdukadir Abdullahi
[email protected]This recipe was easy to follow and the chicken was cooked to perfection. The marmalade glaze was a bit too sweet for my taste, but that's just personal preference.
Murtaza Goraya
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and tender on the inside. The marmalade glaze was delicious and added a nice touch of sweetness.
Robert Reynolds
[email protected]This chicken dish was a hit with my family! The marmalade glaze gave it a sweet and tangy flavor that we all loved. The chicken was also very moist and juicy. I will definitely be making this again.