CHICKEN BREASTS "TO DIE FOR"
Every time I serve this very rich, delicious chicken dish my guests request the recipe, often saying it's "to die for". The sauce is so creamy and rich, it can handle creativity and still come out delicious. Some variations I've tried include adding mushrooms and frozen baby peas. I've also tried it with broccoli pieces to create a one-dish casserole.
Provided by Suze K
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish.
- Cut one stick of butter into 8 pieces and place in saucepan on low heat. Once butter is nearly melted, pour in chicken broth and raise the heat to medium.
- Add both cans cream of chicken soup and stir till thoroughly combined.
- Pour the heated mixture over the chicken breasts.
- Cut remaining stick of butter into 8 pieces and place on chicken pieces.
- Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts.
- During the last 15 minutes of baking, cook the noodles according to directions.
- Place noodles on large platter.
- Place chicken breasts on top.
- Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side.
Nutrition Facts : Calories 576.4, Fat 32.5, SaturatedFat 17.1, Cholesterol 178.4, Sodium 1010.9, Carbohydrate 36, Fiber 1.4, Sugar 1.4, Protein 34
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Mjay Viv
[email protected]This recipe is a must-try for any chicken lover. It's easy to make and the results are amazing.
Cindy LouLa
[email protected]I highly recommend this recipe. It's one of my favorites.
Umme Jamila Akter
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Thabo Mofokeng
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Veronicah Thuita
[email protected]I'm not a very experienced cook, but I was able to make this recipe with ease. The instructions are clear and easy to follow.
Kayiira Elly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Thomas Colon
[email protected]I love this recipe because it's so versatile. I can use different spices and ingredients to create different flavors. It's also a great way to use up leftover chicken.
Salahdeen 786
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is moist and tender, and the sauce is creamy and delicious.
Gary Diggs
[email protected]I've tried many chicken recipes over the years, but this one is by far the best. The chicken is always cooked perfectly and the sauce is always rich and flavorful. I highly recommend this recipe.
Juan Villalobos
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing. I love that I can adjust the spices to my liking.
Chvhghgugughv
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I highly recommend this recipe.
Noh Noh (NohNoh)
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was to die for. I'll definitely be making this again.
Kourtney Randolph
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.