CHICKEN BREASTS STUFFED WITH ZUCCHINI, ROASTED RED PEPPER, AND GOAT CHEESE
Categories Chicken Sauté Quick & Easy Goat Cheese Bell Pepper Zucchini Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a skillet cook the onion in 1 tablespoon of the oil over moderately low heat until it is softened, add the zucchini, and cook the mixture, stirring, for 1 minute, or until the zucchini is tender. Stir in the red pepper, the goat cheese, and salt and pepper to taste and cook the mixture, stirring, until cheese is melted. Transfer the mixture to a small bowl and let it cool slightly.
- With your fingers make a pocket for the filling in each chicken breast half by separating in skin from the meat, being careful not to tear the skin and keeping the skin attached along most of the edge. Stuff each pocket with half the filling with a small spoon, packing it and pulling the skin to cover the filling completely, and secure the pockets with wooden picks if desired. In a large skillet heat the remaining 1 tablespoon oil over moderately high heat until it is hot but not smoking and in it sauté the chicken, beginning with the skin side up, for 2 minutes on each side. Reduce the heat to moderate, cook the chicken for 9 minutes on each side, or until it is cooked through, and divide it between 2 plates. Pour off the fat from the skillet, to the skillet add the broth, and boil the broth, scraping up the brown bits, for 30 seconds. Strain the sauce and pour it around the chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cullan Minn
cullan_minn82@gmail.comI would not recommend this recipe.
Salauddin Islam
salauddin4@gmail.comThis recipe is a bit bland for my taste.
Nne Oma
on@hotmail.comI had some trouble finding goat cheese, but I was able to substitute feta cheese and it turned out great.
02 Ii
i_026@hotmail.comThis recipe is a bit time-consuming, but it's worth it.
Sabrine khadra
khadra@hotmail.comI love the way the goat cheese melts inside the chicken.
Joey Ocean
joey-o@hotmail.co.ukThis is a great recipe for a weeknight meal.
Sajjad Hossain
sh@hotmail.comI will definitely be making this recipe again.
Puran Bogati
puran_b43@hotmail.comThis recipe is easy to follow and the results are delicious.
Sun Drop
drop97@gmail.comI would definitely recommend this recipe to anyone who loves chicken and vegetables.
Umama Khan
umama.khan54@hotmail.comThis is a great recipe for a healthy and delicious meal. The chicken is lean and the stuffing is packed with vegetables.
S.M. Saidul Islam
islam-s@yahoo.comI love the combination of flavors in this recipe. The zucchini, roasted red pepper, and goat cheese complement each other perfectly. The chicken is also cooked perfectly.
Andreanae Spencer
aspencer26@aol.comThis recipe was a bit more work than I expected, but it was worth it. The chicken was moist and flavorful, and the stuffing was delicious. I would recommend this recipe to anyone who is looking for a special occasion meal.
Bijay Yadav
by@gmail.comI was pleasantly surprised by how easy this recipe was to make. The chicken breasts were cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Cassandra Luphahla
l_cassandra52@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the stuffing is to die for.
Goodness Kerea
kgoodness@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I usually serve it with a side of roasted potatoes and vegetables.
Anane Ebenezer
anane-ebenezer@yahoo.comThis was a great recipe! The chicken was moist and flavorful, and the stuffing was delicious. I made a few changes to the recipe, such as using sun-dried tomatoes instead of roasted red peppers, and it turned out great.
Caleb Bowman
c_bowman66@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the stuffing. I would highly recommend this recipe to anyone looking for a delicious and impressive main course.
Ngawang Lhaden
lhaden_n@gmail.comI followed the recipe exactly and the chicken breasts turned out great! The stuffing was flavorful and the chicken was moist and tender. I served it with a side of roasted vegetables and it was a complete meal.
Sheanna Bowling
b.sheanna@gmail.comThis stuffed chicken breast recipe was a hit with my family! The combination of zucchini, roasted red pepper, and goat cheese was delicious, and the chicken was cooked perfectly. I will definitely be making this again.