CHICKEN BREASTS STUFFED WITH SPINACH AND RICOTTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Breasts Stuffed with Spinach and Ricotta image

This is a colorful and delicious way to doctor up simple chicken breasts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 40m

Number Of Ingredients 6

1 package (10 ounces) frozen chopped spinach, thawed
1/2 cup ricotta cheese
2 cloves garlic, finely minced
Coarse salt and ground pepper
4 bone-in chicken breasts (about 12 ounces each)
Roasted Plum Tomatoes

Steps:

  • Preheat oven to 425 degrees. Drain spinach; transfer to a large bowl.
  • Add ricotta, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper; stir well to combine. Set filling aside.
  • Place a chicken breast on a clean work surface. With your fingers, loosen the skin; place a quarter of the filling underneath the skin of the breast. With one hand on top of chicken and the other keeping opening closed, press filling evenly to edges. Repeat with remaining breasts and filling. Season chicken breasts with salt and pepper.
  • Place on a rimmed baking sheet; roast until chicken is cooked through, 25 to 30 minutes. If you like, scatter the tomatoes on the same baking sheet around the chicken. Serve immediately.

Nutrition Facts : Calories 464 g, Fat 19 g, Fiber 2 g, Protein 64 g

queenystars sk
[email protected]

Delicious!


Shahzain Ali
[email protected]

This recipe is a great way to use up leftover spinach and ricotta cheese.


Qaiser Nadeem
[email protected]

This recipe is a great way to get your kids involved in the kitchen. They can help you stuff the chicken breasts and then bake them.


Megan Macaskill
[email protected]

I love that this recipe is so versatile. You can use different types of cheese, vegetables, and herbs to create different flavor combinations.


Samara Deabreu
[email protected]

This recipe is a great way to use up leftover chicken. I often make a big batch of chicken breasts on the weekend and then use them to make this dish during the week.


Rabin Xettri
[email protected]

I've made this recipe several times and it's always a hit. The chicken breasts are always cooked perfectly and the stuffing is delicious.


Shsh haj
[email protected]

This recipe is perfect for a special occasion. The chicken breasts are elegant and the stuffing is flavorful and rich.


Haby Katusiime
[email protected]

I love that this recipe can be made ahead of time. I often make it on the weekend and then bake it during the week for a quick and easy meal.


Boldde Sarkar
[email protected]

This recipe is a great way to get your kids to eat their vegetables. The spinach and ricotta stuffing is hidden inside the chicken breasts, so they won't even know they're eating it.


Tasaddaq Hussain
[email protected]

I made this recipe for my family and they loved it! The chicken breasts were moist and tender, and the stuffing was creamy and flavorful.


Wendy Tinah
[email protected]

This recipe was a little more work than I expected, but it was worth it. The chicken breasts were cooked perfectly and the stuffing was delicious.


Jelinda Pfanzelt
[email protected]

I'm not a big fan of spinach, but I loved this recipe. The stuffing was creamy and flavorful, and the chicken was cooked perfectly.


Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]

This recipe is a great way to use up leftover spinach and ricotta cheese. The chicken breasts are moist and flavorful, and the stuffing is creamy and delicious.


Ethio shorts
[email protected]

I love this recipe! The chicken breasts are always cooked perfectly and the stuffing is delicious. I've made it several times and it's always a hit.


soliman Mohamed
[email protected]

This recipe was easy to follow and the chicken breasts turned out great. The stuffing was creamy and flavorful, and the chicken was moist and tender.


Isaiah Jacob
[email protected]

I made this recipe for a dinner party and it was a huge success. The chicken breasts were cooked perfectly and the stuffing was flavorful and creamy. Everyone loved it!


Tul Gharti
[email protected]

This recipe is a keeper! The chicken breasts were cooked evenly and the stuffing was delicious. I will definitely be making this again.


Naga Babu
[email protected]

I followed the recipe exactly and the chicken breasts turned out perfectly. The stuffing was creamy and flavorful, and the chicken was moist and tender.


Paige Lawrence
[email protected]

I'm not usually a fan of stuffed chicken breasts, but this recipe changed my mind. The flavors were perfectly balanced, and the chicken was cooked to perfection.


Hristina Mihajlovic
[email protected]

This recipe was a hit! The chicken breasts were moist and flavorful, and the spinach and ricotta stuffing was creamy and delicious. I will definitely be making this again.