CHICKEN BREASTS STUFFED WITH SPINACH AND RICOTTA
This is a colorful and delicious way to doctor up simple chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Drain spinach; transfer to a large bowl.
- Add ricotta, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper; stir well to combine. Set filling aside.
- Place a chicken breast on a clean work surface. With your fingers, loosen the skin; place a quarter of the filling underneath the skin of the breast. With one hand on top of chicken and the other keeping opening closed, press filling evenly to edges. Repeat with remaining breasts and filling. Season chicken breasts with salt and pepper.
- Place on a rimmed baking sheet; roast until chicken is cooked through, 25 to 30 minutes. If you like, scatter the tomatoes on the same baking sheet around the chicken. Serve immediately.
Nutrition Facts : Calories 464 g, Fat 19 g, Fiber 2 g, Protein 64 g
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queenystars sk
sk.queenystars@gmail.comDelicious!
Shahzain Ali
ali-shahzain40@yahoo.comThis recipe is a great way to use up leftover spinach and ricotta cheese.
Qaiser Nadeem
nadeem_qaiser@hotmail.comThis recipe is a great way to get your kids involved in the kitchen. They can help you stuff the chicken breasts and then bake them.
Megan Macaskill
mm@aol.comI love that this recipe is so versatile. You can use different types of cheese, vegetables, and herbs to create different flavor combinations.
Samara Deabreu
d-s62@yahoo.comThis recipe is a great way to use up leftover chicken. I often make a big batch of chicken breasts on the weekend and then use them to make this dish during the week.
Rabin Xettri
xettri-r@aol.comI've made this recipe several times and it's always a hit. The chicken breasts are always cooked perfectly and the stuffing is delicious.
Shsh haj
haj.s25@hotmail.comThis recipe is perfect for a special occasion. The chicken breasts are elegant and the stuffing is flavorful and rich.
Haby Katusiime
h-k@hotmail.comI love that this recipe can be made ahead of time. I often make it on the weekend and then bake it during the week for a quick and easy meal.
Boldde Sarkar
b-sarkar50@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. The spinach and ricotta stuffing is hidden inside the chicken breasts, so they won't even know they're eating it.
Tasaddaq Hussain
ht@gmail.comI made this recipe for my family and they loved it! The chicken breasts were moist and tender, and the stuffing was creamy and flavorful.
Wendy Tinah
t-w@yahoo.comThis recipe was a little more work than I expected, but it was worth it. The chicken breasts were cooked perfectly and the stuffing was delicious.
Jelinda Pfanzelt
pfanzelt_j@gmail.comI'm not a big fan of spinach, but I loved this recipe. The stuffing was creamy and flavorful, and the chicken was cooked perfectly.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
vijay@gmail.comThis recipe is a great way to use up leftover spinach and ricotta cheese. The chicken breasts are moist and flavorful, and the stuffing is creamy and delicious.
Ethio shorts
s-e4@gmail.comI love this recipe! The chicken breasts are always cooked perfectly and the stuffing is delicious. I've made it several times and it's always a hit.
soliman Mohamed
mohamed-soliman@gmail.comThis recipe was easy to follow and the chicken breasts turned out great. The stuffing was creamy and flavorful, and the chicken was moist and tender.
Isaiah Jacob
j40@gmail.comI made this recipe for a dinner party and it was a huge success. The chicken breasts were cooked perfectly and the stuffing was flavorful and creamy. Everyone loved it!
Tul Gharti
gharti_tul67@yahoo.comThis recipe is a keeper! The chicken breasts were cooked evenly and the stuffing was delicious. I will definitely be making this again.
Naga Babu
babu-naga4@hotmail.comI followed the recipe exactly and the chicken breasts turned out perfectly. The stuffing was creamy and flavorful, and the chicken was moist and tender.
Paige Lawrence
paige.lawrence@yahoo.comI'm not usually a fan of stuffed chicken breasts, but this recipe changed my mind. The flavors were perfectly balanced, and the chicken was cooked to perfection.
Hristina Mihajlovic
mihajlovich34@yahoo.comThis recipe was a hit! The chicken breasts were moist and flavorful, and the spinach and ricotta stuffing was creamy and delicious. I will definitely be making this again.