CHICKEN BREASTS STUFFED WITH MUSHROOMS & PROVOLONE
Steps:
- Put oven rack in middle position and preheat oven to 500°F. Line a shallow baking pan with foil. Coarsely grate cheese and set aside in a medium bowl. Pulse mushrooms and shallot in a food processor with thyme, 3/4 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. Heat 2 tablespoons butter in a 10-inch heavy skillet over moderately high heat until foam subsides, add garlic, then sauté mushroom mixture, stirring occasionally, until lightly browned, about 5 minutes. Stir into cheese (some cheese will melt). Place remaining butter in saute pan to melt (no heat). Pat chicken dry. Place one sixth of cheese mixture (some filling will be visible) on half of each breast and fold over. Put chicken in baking pan and brush remaining butter over chicken. Sprinkle with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Roast until cooked through and cheese is melted (filling will ooze), 20 to 25 minutes.
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Muaaz Shah
[email protected]I'm not usually a fan of stuffed chicken, but this recipe changed my mind. The flavors were amazing!
Wilburt White
[email protected]This recipe is a definite keeper! The chicken was juicy and tender, and the stuffing was packed with flavor.
Eunice Chiwamba
[email protected]The chicken was a bit bland, but the stuffing was flavorful. I'll try adding some extra seasoning next time.
kuki 82
[email protected]I've made this dish several times and it's always a hit. The combination of flavors is just perfect.
Angely Ayala
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser.
Mdyeaisn Kobir
[email protected]Not a fan of mushrooms, but I still enjoyed the dish. The chicken was cooked perfectly and the provolone was a nice touch.
Dennis Nyabicha
[email protected]I tried this recipe for a dinner party and it was a huge success. The guests couldn't stop raving about it!
Ogundeji Azeez
[email protected]The chicken was a bit overcooked, but the stuffing was still tasty.
Alexandra Sigal
[email protected]Definitely one of my favorite chicken recipes. The stuffing adds a nice twist to the classic dish.
Clifford Alebua
[email protected]Easy to make and incredibly delicious. Perfect for a weeknight dinner.
ANUJ JI BHOJPURI OFFICIAL
[email protected]This dish was a hit at our last family gathering. Everyone loved the combination of flavors.
Qasim Tarar
[email protected]Wow! This recipe blew me away. The chicken was juicy, the stuffing was flavorful, and the provolone added a delightful richness. Highly recommend!
Solongo Borkhuu
[email protected]Not a fan of the cheese, but everything else was great.
brandon laney
[email protected]The chicken breasts were a bit dry, but the stuffing was delicious. I'll try adjusting the cooking time next time.
Ricka Wright
[email protected]5 stars for this recipe! The chicken was cooked to perfection and the stuffing was bursting with flavor. Definitely a dish I'll be making again.
Malak Mostafa
[email protected]This stuffed chicken recipe is a keeper! The chicken was succulent, the stuffing was savory, and the provolone added a delightful cheesy touch. I highly recommend it!
Randy Keller
[email protected]I'm now a pro at making Chicken Breasts Stuffed with Mushrooms and Provolone. My friends love it whenever I make it for potlucks.
JAY Masterson
[email protected]Chicken Breasts Stuffed with Mushrooms and Provolone was a delight! The flavors blended perfectly, resulting in a juicy and flavorful dish. The recipe was easy to follow, making it an excellent choice for home cooks.