CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND ARUGULA
Make and share this Chicken Breasts Stuffed With Goat Cheese and Arugula recipe from Food.com.
Provided by Mom2Eight
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese and garlic in a small cup. Trim excess fat from chicken; season with salt and pepper. Using a sharp knife, cut a horizontal slit through thickest portion of each breast to form a deep pocket. Stuff each pocket with an equal amount of cheese mixture and arugula. Press edges of chicken together to seal.
- Heat oil in a large nonstick skillet over medium-high heat. Brown chicken, 4 minutes per side. Reduce heat to medium; add broth to pan. Cover and simmer, about 6 minutes, or until chicken is cooked through. Serve immediately, discarding any remaining broth.
Nutrition Facts : Calories 263.2, Fat 8.8, SaturatedFat 3.2, Cholesterol 105.2, Sodium 176.4, Carbohydrate 0.9, Sugar 0.2, Protein 42.9
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Tysean Zellars
[email protected]Can't wait to try this!
Missy Brooks
[email protected]This dish is on my list of recipes to try.
Razwan Khan
[email protected]I'm going to try this recipe tonight. It looks delicious!
Ahmad Bangash
[email protected]This recipe is a great starting point, but I would recommend making a few changes. First, I would use a higher quality goat cheese. Second, I would add some chopped sun-dried tomatoes to the stuffing. And finally, I would serve the chicken with a sim
Rawan Khaled
[email protected]I'm not sure what went wrong, but my chicken turned out dry. I followed the recipe exactly, so I'm not sure what happened.
Rose2 Sweet
[email protected]Wow!
Monty Star
[email protected]This dish was a bit bland for my taste, but it was still a good meal. I would recommend adding more herbs and spices next time.
Alexander Ybarra
[email protected]I had some trouble finding arugula, but I used spinach instead and it turned out great. This dish is definitely a keeper!
M4T3J4
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less goat cheese next time.
Roz
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The flavors were well-balanced and the chicken was very moist.
Benjamin Cooper
[email protected]This dish was easy to make and turned out great. I would recommend it to anyone looking for a quick and tasty meal.
Michael Holder
[email protected]I loved the combination of flavors in this dish. The goat cheese and arugula were a perfect match for the chicken.
Md Suwel Suwel
[email protected]This dish was a hit with my family! The goat cheese and arugula stuffing was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.