CHICKEN BREASTS STUFFED WITH FONTINA, ARTICHOKES AND SUN-DRIED T
Makes a lovely presentation without too much effort. Taken from February 2008's Bon Appetit. Recipe makes extra stuffing which can be used in a couple extra breasts or sprinkle over eggs in a frittata.
Provided by 5thCourse
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix artichokes, cheese, tomatoes and basil together.
- Using a small sharp knife, cut a 2-inch slit in each chicken breast horizontally along one side. Move knife back and forth inside the slit to create a pocket.
- Divide one cup of stuffing among the four breasts.
- Press edges to seal and sprinkle with salt and pepper.
- Heat about two tablespoons oil over high heat in ovenproof skillet. Cook chicken two minutes.
- Turn chicken over and transfer skillet to oven. Bake until cooked through, about 10 minutes.
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Cole Carter
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Ibrahim Hamlouchi
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Jesse Okoase
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
sayed peace tv
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Dennis Logic
[email protected]I would definitely make this dish again. It was a hit with my family and friends.
MULTI'S HERE
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
DN TV KUSHTIA
[email protected]I found that the chicken breasts were a bit dry, even though I followed the recipe exactly.
Rashed gaming
[email protected]I would recommend using a meat thermometer to ensure that the chicken breasts are cooked through.
Husnain G
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Racheal Mulenga
[email protected]I love the combination of flavors in this dish. The fontina, artichokes, and sun-dried tomatoes are a perfect match.
DWV Films
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Clayton Tucker
[email protected]This is my new favorite chicken recipe. It's easy to make and always turns out great.
Kyle Romano
[email protected]The chicken breasts were a bit bland, but the stuffing was delicious.
Matthew Givens
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
NotChris
[email protected]I followed the recipe exactly and the chicken breasts turned out dry and tough. I'm not sure what went wrong.
Ameer Hyder
[email protected]This dish was absolutely delicious! The chicken breasts were cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.