CHICKEN BREASTS IN CAPER CREAM SAUCE
This is an adaptation of recipe #210788 (actually adapted from the original version posted at allrecipes.com).
Provided by DrGaellon
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken breasts between layers of heavy plastic wrap until even thickness, about 1/2" thick.
- Stir salt and pepper into flour. Dip both sides of chicken into flour, shaking off excess. (Discard any remaining flour.).
- Melt butter in a large skillet over medium-high heat. When foaming subsides, reduce to medium and add chicken. Cook until browned on both sides, 4-6 minutes per side. Transfer to plate and cover loosely with foil.
- Add garlic to butter and saute until fragrant, about 1 minute.
- Add wine and scrape up any browned bits from bottom of pan. Simmer 3-4 minutes. Add dill, lemon zest, lemon juice, cream and capers. Simmer until slightly thickened. Adjust salt and pepper in sauce if needed. Spoon over chicken and serve with rice or couscous.
Nutrition Facts : Calories 503, Fat 26.6, SaturatedFat 15.3, Cholesterol 145.7, Sodium 520.2, Carbohydrate 29.9, Fiber 1.3, Sugar 1.1, Protein 30.5
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Saim Jahan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The sauce is rich and flavorful, and the chicken is cooked to perfection.
Joseph mezie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Saif Lahori110
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender chicken.
Hr doy
[email protected]This recipe is a great way to use up leftover chicken. The sauce is simple to make and the chicken comes out moist and flavorful.
Sima Tamang
[email protected]I'm not a fan of capers, so I wasn't sure how I would like this dish. But I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Addison Lodder
[email protected]This dish was okay, but I've had better. The chicken was a bit bland and the sauce was a bit too heavy.
Chandra Moktan
[email protected]Worst recipe ever! The chicken was tough and the sauce was bland. I'm never making this again.
HUNTER LIVE
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was overcooked. I'm not sure what went wrong.
Nanil Nabil
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for a shorter amount of time next time.
Johnny Daniels
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream.
Tgold Shakira
[email protected]This was a delicious and easy recipe to make. I loved the tangy flavor of the capers in the sauce. I will definitely be making this again!
Chavione Land
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend it!
Aayus Gam
[email protected]This dish is a keeper! The caper cream sauce is so flavorful and the chicken is cooked perfectly. I served it with roasted vegetables and it was a perfect meal.
Sara Pearson
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is to die for. I usually serve it over rice or pasta.
tawanda davison
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Asfandyar Khan
[email protected]I made this dish last night and it was delicious! The sauce was creamy and tangy, and the chicken was cooked perfectly. I served it over rice and it was a perfect meal.
RanawaqarAli Ali
[email protected]This chicken dish was a hit with my family! The caper cream sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.