CHICKEN BREASTS EN PAPILLOTE
Provided by Pierre Franey
Categories dinner, project, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Spread a large piece of aluminum foil on a flat surface. Invert a 12- or 14-inch round cake pan on it and trace around the edge with a sharp knife to make a circle. Repeat until there are 4.
- Cut off and discard the stem of each mushroom and cut caps into thin slices.
- Cut carrots crosswise into 1 1/2-inch lengths. Cut each piece lengthwise into a julienne shape.
- Trim and wash zucchini, and cut in the same fashion.
- Melt 2 tablespoons butter in a saucepan. Place aluminum rounds on a flat surface and brush them with melted butter.
- Place one chicken breast on each round slightly below the center, leaving a margin large enough to fold over.
- Brush the top of each breast with about 2 teaspoons of mustard and place equal quantities of mushrooms, carrots, zucchini, shallots, thyme around each. Sprinkle each serving with a tablespoon of white wine and parsley, and dot with remaining butter. Salt and pepper to taste.
- Fold foil to completely enclose the contents while leaving some room for expansion. Crimp the seal as tightly as possible. Arrange packages on a baking sheet and bake about 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 620, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 29 grams, Fiber 4 grams, Protein 77 grams, SaturatedFat 14 grams, Sodium 1353 milligrams, Sugar 7 grams, TransFat 1 gram
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redd ford
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow them.
Jirina Skopova
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was moist and flavorful, and the vegetables were perfectly cooked.
Md Safique
[email protected]This recipe is a great way to cook chicken breasts for a healthy and flavorful meal. The vegetables add a nice touch of color and nutrition.
Steinar Vilmundarson
[email protected]I love the way the lemon-herb butter sauce complements the chicken and vegetables. It's a perfect combination of flavors.
Zekhethelo Radebe
[email protected]I'm always looking for new ways to cook chicken breasts, and this recipe is definitely a keeper. It's easy to make and the results are delicious.
Wanjau Shishi
[email protected]This recipe is a great way to cook chicken breasts without drying them out. The vegetables also cook perfectly in the parchment paper packet.
Av Favela
[email protected]I love that this recipe is so versatile. You can use different vegetables, herbs, and spices to create your own unique dish.
Jarad Higgins
[email protected]This is my go-to recipe for chicken en papillote. It's always delicious and my family loves it.
Sean Knight
[email protected]I've made this recipe several times and it's always a winner. It's a great way to cook chicken breasts and vegetables.
Angelique Du Toit
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Qadeer Swati
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
Azil Labazidral
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make it without any problems. It turned out great!
md lajuk
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the chicken and vegetables, and they even asked for seconds.
Dansowaa Abigail
[email protected]I'm not a big fan of vegetables, but I loved the way they were cooked in this recipe. They were so tender and flavorful.
Shipon Hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook in just minutes, and the cleanup is a breeze.
Jordan Arellano
[email protected]I used this recipe to make a seafood en papillote and it was a hit! I used shrimp, scallops, and salmon, and it was all cooked to perfection. The lemon-herb butter sauce was the perfect finishing touch.
Keagan
[email protected]I made this recipe with chicken breasts, carrots, celery, and onions. It was delicious! The chicken was tender and the vegetables were perfectly tender-crisp.
Bronx Carol Show
[email protected]This recipe was so easy to follow and the results were amazing! The chicken breasts were moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.