CHICKEN BREASTS DIJON RECIPE - (4.5/5)
Provided by á-177220
Number Of Ingredients 12
Steps:
- Heat oil in a large heavy Dutch oven over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in Dutch oven and cook until brown on both sides, 12-15 minutes total. Transfer to a plate and set aside. Place leeks and onion in same pot and sauté until tender, about 8 minutes. Add garlic and sauté until tender, about 2 minutes. Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer. Return chicken to pot. Cover and simmer over medium-low heat until chicken is cooked through, about 15 minutes. Transfer chicken to plates. Bring liquid in pot to a boil; cook until sauce is thickened and glossy, about 15 minutes. Whisk in butter and season with salt and pepper. Spoon sauce over chicken and garnish with thyme leaves.
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Abnana Afnan
[email protected]I love the combination of Dijon mustard and chicken. This recipe is so easy to make, and it always turns out delicious. I highly recommend it.
oana fratoiu
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time, and the sauce is simple to make. I usually serve it with rice or pasta.
Sohal Sohal
[email protected]I'm a big fan of Dijon mustard, so I was excited to try this recipe. I was not disappointed! The chicken was cooked perfectly, and the sauce was creamy and tangy. I will definitely be making this again.
Sadia Fardous
[email protected]I made this recipe for a dinner party, and everyone raved about it. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Zohaib Noob
[email protected]This was my first time making chicken breasts with Dijon sauce, and I was really impressed. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Jay Saha
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Khalid Gamebaz
[email protected]This is my go-to recipe for chicken breasts. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with rice and vegetables.
Evelyn palicpic Orbillo
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and herbs to create a new dish every time. It's also a great way to use up leftover chicken.
Nankinga Catherine
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends, and everyone has loved it.
Tyler Baio
[email protected]I'm not a huge fan of Dijon mustard, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was creamy and tangy, and it paired perfectly with the chicken. I will definitely be making this again.
Harry Sadeepa
[email protected]This recipe was a hit with my family! The chicken breasts were moist and flavorful, and the Dijon sauce was the perfect complement. I will definitely be making this again.