CHICKEN BREASTS ALA GRECQUE
Very flavorful and quick turn to an old favorite, boneless chicken breasts. The difference is the addition of grated lemon rind, vermouth and yogurt, and of course a splash of cinnamon. This is from a newspaper food column that's older than dirt.
Provided by MNLisaB
Categories Stew
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium nonstick skillet until very hot, then reduce heat to medium.
- Add the olive oil, and saute the chopped onion, until it begins to brown, about 5 minutes.
- Add the minced garlic and stir.
- Cut the chicken into bite size chunks and add to the skillet, browning on all sides, for about 5 minutes.
- Add the grated lemon rind, vermouth, 1/4 cup of chicken broth and cinnamon to the skillet.
- Cover and cook over low heat until chicken is cooked through, about 10-15 minutes.
- Stir the remaining TBS of chicken broth into the cornstarch, and mix well into a smooth paste.
- Stir this into the pan, along with the yogurt and stir to mix well.
- Season with salt and freshly ground pepper.
Nutrition Facts : Calories 342.8, Fat 19.5, SaturatedFat 5.3, Cholesterol 80.5, Sodium 220.8, Carbohydrate 13.8, Fiber 1.3, Sugar 5.4, Protein 27.3
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SHARIF FF Khan
[email protected]This was my first time making chicken breasts à la grecque, and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Wolftghost
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
sumit Chauhan
[email protected]This dish was delicious! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice, and it was the perfect comfort food for a cold night.
Sophie Murray
[email protected]I made this dish for my family last night, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
amna Kashif
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and creamy. I would definitely make this again for a special occasion.
Kye Cain
[email protected]I've tried many chicken à la grecque recipes, but this one is by far the best. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe!
Anijha Brown
[email protected]This dish was easy to make and it tasted delicious. The chicken was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Sohel Khan
[email protected]This was my first time making chicken breasts à la grecque, and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Imranullah Khan
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Needto Knowbasis
[email protected]This dish was delicious! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice, and it was the perfect comfort food for a cold night.
wasim shahzad
[email protected]I made this dish for my family last night, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Aryaan Bsharat
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and creamy. I would definitely make this again for a special occasion.
Ibtisam Dil
[email protected]I've tried many chicken à la grecque recipes, but this one is by far the best. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe!
Sairan Rai
[email protected]This dish was easy to make and it tasted delicious. The chicken was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Rebecca Owen
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Asmat afghan
[email protected]5 stars! This dish is amazing! The chicken is so moist and flavorful, and the sauce is creamy and delicious. I served it over rice, and it was the perfect meal. I will definitely be making this again.
N3k0_b1t2 Grunge
[email protected]This was my first time making chicken breasts à la grecque, and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
harry harry
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe!
Tiffany Hidey
[email protected]This dish was a hit! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.