CHICKEN BREAST WITH SAGE AND BALSAMIC VINEGAR
This easy chicken recipe is very quick to prepare and tastes fantastic. The maple syrup and bacon give the sauce a unique flavor.
Provided by barbara
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Pound chicken breasts with the flat side of a meat mallet to flatten out and ensure even cooking.
- Heat olive oil in a skillet over medium-high heat. Add chicken breasts and season with salt and pepper. Cook until chicken breasts are browned and no longer pink in the middle, 5 to 8 minutes per side. Transfer to serving plates and keep warm.
- Add butter, bacon, sage leaves, balsamic vinegar, maple syrup, and chopped hazelnuts to the same skillet. Bring to a quick boil. Reduce heat and simmer, stirring regularly, until sauce thickens slightly, 3 to 4 minutes. Season with salt and pepper. Pour sage sauce over chicken.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 22.3 g, Cholesterol 112.2 mg, Fat 30.2 g, Fiber 0.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 620.4 mg, Sugar 9.4 g
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Mado Magdalene
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Roshan Thapa
[email protected]I loved the flavor of this dish. The sage and balsamic vinegar really complemented each other.
Surendra Karki
[email protected]This dish was easy to make and tasted great. I will definitely be making it again.
Khan 2
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
darnell neely
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kamala Mizar
[email protected]I loved the flavor of this dish. The sage and balsamic vinegar really complemented each other.
NeRak bk
[email protected]This dish was easy to make and tasted great. I will definitely be making it again.
NWOKORIE JONATHAN
[email protected]The chicken was a bit dry, but the sauce was amazing. I think I'll try cooking the chicken for a shorter amount of time next time.
Esther Oluchi Chukwu
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Amia Joviah
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too tangy for my taste, but I think that's just personal preference.
enow scott
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Roxanna Eibeck
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sage and balsamic vinegar sauce was the perfect complement. I will definitely be making this again.