CHICKEN BREAST SANDWICHES WITH CARAMELIZED ONIONS, WATERCRESS, AND PAPRIKA AïOLI
Categories Sandwich Chicken Onion Low Cal High Fiber Lunch Spring Summer Grill Grill/Barbecue Watercress Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6
Number Of Ingredients 12
Steps:
- Whisk first 4 ingredients in small bowl. Gradually whisk in 2 tablespoons olive oil. Season with salt and pepper. DO AHEAD Aioli can be made 2 days ahead. Cover prepared aioli and chill.
- Heat vegetable oil in heavy large skillet over medium-high heat. Add onions, sprinkle with salt, and cook until beginning to brown, stirring often, about 10 minutes. Reduce heat to medium and continue to cook until onions are soft and deep golden brown, stirring often, about 20 minutes longer. Season with salt and pepper. DO AHEAD: Caramelized onions can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat). Place chicken breasts between 2 sheets of plastic wrap. Pound with mallet to 1/3-inch thickness. Sprinkle with salt and pepper. Grill chicken until cooked through, about 3 minutes per side. Transfer to work surface. Brush cut side of rolls with extra-virgin olive oil. Grill rolls, cut side down, until grill marks appear, about 1 minute. Spread rolls with some of aioli. Assemble sandwiches, dividing chicken, caramelized onions, and watercress among rolls. Serve warm.
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Jason Nghiilwamo
[email protected]I can't wait to try this recipe!
Ankita Kurka
[email protected]I'm always looking for new chicken sandwich recipes, and this one is definitely a winner.
Abdul Aqeel
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Good Seeker
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
MALAK YAQUB
[email protected]This is the best chicken sandwich I've ever had. The chicken is so juicy and tender, and the caramelized onions are the perfect topping.
NATHAN ONYANGO
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised. This sandwich is delicious!
Olatunde Milo
[email protected]I've made this sandwich several times now, and it's always a hit. My family loves it!
MD Alif Babu
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
jennifer steenkamp
[email protected]I'm not a big fan of chicken sandwiches, but this one changed my mind. The caramelized onions and paprika aioli make it so flavorful and juicy.
Sadiq Qamri
[email protected]This sandwich is amazing! The combination of flavors is perfect. The chicken is cooked to perfection, and the caramelized onions are out of this world.
Kaahwa Scovia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the caramelized onions are the perfect topping.
Ahmed Rifat
[email protected]This chicken sandwich recipe was a hit at my last dinner party! The caramelized onions added a delicious sweetness to the sandwich, and the watercress and paprika aioli gave it a nice peppery kick. My guests raved about it.