CHICKEN BREAST CUTLETS WITH ARTICHOKES AND CAPERS
An easy and elegant chicken dish. Perfect when served family-style on a platter.
Provided by Josephine Franchino Twohy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, salt, and white and black peppers. Dredge chicken in seasoned flour and shake off excess.
- Heat canola oil and olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, and no longer pink on the inside; set aside.
- Pour in chicken broth and lemon juice. Bring to a simmer, scraping the bottom of the pan to dissolve the caramelized bits. Add artichoke hearts and capers, return to a simmer, and cook until reduced by half.
- Whisk butter into sauce until melted. Place cooked chicken back into pan, and simmer in the sauce for a few minutes to reheat. Serve on a platter sprinkled with chopped fresh parsley.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 22 g, Cholesterol 97.9 mg, Fat 18.6 g, Fiber 4.9 g, Protein 40.1 g, SaturatedFat 4 g, Sodium 719.3 mg, Sugar 0.3 g
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Anazia Veronica
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Mustafa Saith
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
prince Shablu
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken in the fridge and this was the perfect way to turn it into a new meal.
Kashif Mujeeb
[email protected]This dish is easy to make and cleanup is a breeze. I highly recommend it.
Shroze Khalid
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Ron Correnti
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Sangita Parajuli
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge and this was the perfect way to turn it into a new meal.
Nebiyu Henok
[email protected]I'm not a big fan of capers, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Semoy Jeffery
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Ivaalex
[email protected]I love this dish! The chicken is always cooked perfectly and the sauce is so flavorful.
Lickmynoots
[email protected]This dish is easy to make and cleanup is a breeze. I highly recommend it.
Kachisicho Nkiruka
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Dacee
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Uche Jude
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Sahro Muuse
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and this was the perfect way to turn it into a new meal.
Jesus Diaz
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Xtreme TV
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the artichokes and capers added a nice briny touch. I will definitely be making this again.