CHICKEN BRACIOLE MESSINESE
Make and share this Chicken Braciole Messinese recipe from Food.com.
Provided by PetsRus
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450° F.
- In a mixing bowl combine 1 cup of the pine nuts, the pecorino, and nutmeg.
- Place the chicken legs skin side down on a cutting board and season with salt and pepper.
- Divide the pine nut mixture among the chicken legs, filling them as full as possible.
- Fold the meat up and around the mixture and tie tightly with butcher’s twine.
- Place the legs in a small roasting pan, flap side down.
- Roast for 25 to 30 minutes, or until browned and crispy and cooked through.
- Remove from oven and allow to cool.
- In a medium bowl, mix the chopped tomatoes, olives, capers, olive oil, vinegar, red pepper flakes, and currants.
- Place 1 piece of chicken on each plate and spoon some over each piece of chicken and serve.
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Muzammil Khan
[email protected]This chicken braciole was amazing! The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Imran Raj
[email protected]This chicken braciole was very good. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
arisha rodoshi
[email protected]I made this chicken braciole for my family and they loved it! The chicken was so tender and the sauce was flavorful and rich. I will definitely be making this again.
MD MITHU IASLAM
[email protected]This chicken braciole was a bit dry, but the sauce was delicious. I think I would add more liquid to the pan next time.
Goodluck Brown
[email protected]I followed the recipe exactly and the chicken braciole turned out great! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Nabiha Jannat
[email protected]This chicken braciole was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
whacK_6*
whack_6*[email protected]I made this chicken braciole for my family and they loved it! The chicken was so tender and the sauce was flavorful and rich. I will definitely be making this again.
kevin palacios
[email protected]This chicken braciole was a bit more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again for special occasions.
Ice Geo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken, but I'm so glad I did! The chicken braciole was amazing. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
King teshome
[email protected]This recipe is a keeper! The chicken braciole was easy to make and turned out so flavorful. The chicken was moist and tender, and the sauce was rich and delicious. I will definitely be making this again.
Sima Jha
[email protected]I made this chicken braciole for a dinner party and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Betty Isaac
[email protected]I followed the recipe exactly and the chicken braciole turned out perfectly. The sauce was rich and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe.
Jahkayle Green
[email protected]This chicken braciole was a hit with my family! The chicken was tender and juicy, and the flavor was amazing. I will definitely be making this again.