CHICKEN BOMBS
Have not tried this but it's up soon. It's got so many of my favorite ingredients. Putting here for safekeeping! Original recipe can be found at http://dishingwithleslie.blogspot.com/2012/09/chicken-bombs.html --
Provided by JudyCC
Categories Poultry
Time 45m
Yield 10 bombs, 5 serving(s)
Number Of Ingredients 7
Steps:
- Slice chicken breasts in half (like a hamburger bun). Place in a plastic food bag and pound until 1/4" thick. Season with salt and pepper.
- Mix the 2 cheeses together and smear about 1 tablespoons into each pepper half (use up the cheese between all of the peppers).
- Place the pepper on the chicken breast and wrap it up as best you can. I suggest placing the pepper cheese side down so it gets completely covered by the chicken. Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the 2nd half with the other piece of bacon.
- Cook on a preheated 350 degree grill over indirect for 30 minutes or until chicken is done. Turn every 5 minutes and baste with barbecue sauce each time you turn it.
- For oven: Bake at 375 degrees for 30 minutes or until chicken is done. Baste a couple times with the barbecue sauce and finish under the broiler to set the BBQ sauce. ~~I suggest a 400 degree oven and no BBQ sauce for the first 20 minutes, turning once to help cook the bacon. Then reduce heat to 375, change pans to loose some of the bacon fat, cover with BBQ sauce and and finish baking/broiling.
- Read more at: http://www.food.com/members/subm/editr2?oc=linkback.
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Md Sagor Bhuiyan
[email protected]These chicken bombs are a great way to spice up your next party. They're sure to be a hit with your guests.
Rafi sourav
[email protected]I'm not a big fan of chicken bombs, but I thought these were pretty good. The chicken was moist and the breading was crispy.
estee de waal
[email protected]These chicken bombs are a great way to use up leftover chicken. They're also a fun and easy way to get kids to eat their vegetables.
Grind Hard5
[email protected]I've tried several different recipes for chicken bombs and this one is my favorite. It's the perfect combination of flavors and textures.
Jake O donovan
[email protected]These chicken bombs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Smriti Tamang
[email protected]I made these chicken bombs for a potluck and they were a huge hit. Everyone raved about them.
Mohammed Hafiz
[email protected]I followed the recipe exactly and my chicken bombs turned out perfect. They were crispy on the outside and juicy on the inside. My family loved them!
Reyna Griffin
[email protected]I thought these chicken bombs were just okay. The chicken was a little dry and the breading was a bit too greasy.
Mehak Doll Doll
[email protected]These chicken bombs are a bit time-consuming to make, but they're definitely worth the effort. They're so good!
uzair khan 1
[email protected]I wasn't sure what to expect from these chicken bombs, but I was pleasantly surprised. They were delicious! The chicken was moist and flavorful, and the breading was crispy and golden brown.
Faith Ikutegbe
[email protected]I've made these chicken bombs several times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
Shahid Sahu
[email protected]These chicken bombs were a hit at my party! They were easy to make and everyone loved them.