CHICKEN BISCUIT STEW
"A hint of curry gives this stew its special flavor," writes Elmeda Johnson of Williston, North Dakota. "Topped with tasty moist biscuits, it's a favorite with my family."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large nonstick skillet, saute the carrots, onion and garlic in oil until tender. Add chicken; cook and stir for 5 minutes. Combine the flour, water and wine or broth until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in yogurt, peas and seasonings. Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray; keep warm., For biscuits, combine flour, baking powder, baking soda and salt in a bowl. Cut in butter until crumbly. Stir in yogurt and parsley. Drop eight mounds over warm chicken mixture. , Bake, uncovered, at 350° for 25-35 minutes or until biscuits are golden brown and stew bubbles around the edges.
Nutrition Facts : Calories 413 calories, Fat 9g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 895mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 5g fiber), Protein 37g protein.
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ganesh limbu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tim Pool
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Chudhary Hamza
[email protected]This stew is so comforting and delicious. It's perfect for a cold winter day.
Merna
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Tsering Dolma
[email protected]This is the best chicken biscuit stew I've ever had!
Twinobwesigye Lamech
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Sinan Jajajj
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
jovanni gaitan
[email protected]I added some chopped carrots and celery to the stew and it was even better!
HASNAIN KHALID OFFICIAL
[email protected]This stew is perfect for a cold winter day.
Umar Farouk
[email protected]I'm not a fan of biscuits, so I substituted them with dumplings. The stew was still delicious!
Jbbar Ahmed
[email protected]This is a great recipe for a hearty and filling meal. The biscuits are a perfect addition.
Imogen Arries
[email protected]I really wanted to like this stew, but I found it to be bland and unflavorful.
Cody Turbyfill
[email protected]This stew was a little too salty for my taste, but I think that's because I used canned chicken broth. I'll try it again with homemade broth next time.
Michael Kurwa
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Fathima Rizviya
[email protected]I'm not a big fan of stews, but this one was really good! The biscuits were the perfect addition.
taber sosen
[email protected]This is a great recipe for a quick and easy weeknight meal. The biscuits are so easy to make and the stew is very flavorful.
TiGaan Taylor
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
NADIM TECH BD
[email protected]This chicken biscuit stew was a hit with my family! The biscuits were fluffy and the stew was flavorful and satisfying.