CHICKEN BIRYANI RICE
Make and share this Chicken Biryani Rice recipe from Food.com.
Provided by Rabia
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix tomato puree, yogurt, ginger, garlic, green chili paste, red chili powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
- Marinate the chicken with this mixture and keep aside for this mixture and keep aside for 3 to 4 hours.
- Heat oil in a pan. Fry the onions until golden brown. The golden brown onions are a very very important step in Pakistani cooking. Do not make it less than golden brown. This is why you need the extra oil.
- Add the marinated chicken and cook for 10 minutes.
- Add 4 cups of water to the rice. Mix Saffron in milk and add it. Add the chicken pieces. Pressure cook the rice.
- Mix gently. Garnish with green coriander leaves and serve hot.
Nutrition Facts : Calories 892.4, Fat 45.9, SaturatedFat 10.2, Cholesterol 89.9, Sodium 152.6, Carbohydrate 89.1, Fiber 5.9, Sugar 8.9, Protein 31.6
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Bhola Das
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are delicious. I always get compliments when I serve this dish.
Sylvia Negrete
[email protected]This recipe is a healthy and delicious way to enjoy chicken biryani rice. The brown rice and vegetables make it a nutritious meal that's also low in calories and fat.
Md mehzar hossen Rana
[email protected]This recipe is a great value. It's made with affordable ingredients and it yields a large amount of food. I was able to feed my family of four for less than $20.
santosi suraj
[email protected]The flavors in this dish are amazing! The chicken is tender and juicy, and the rice is fluffy and flavorful. I highly recommend this recipe.
Ebony Turner
[email protected]This recipe is perfect for a party or potluck. It's a crowd-pleaser and always gets rave reviews. I highly recommend it!
Abdul Aziz Maruf
[email protected]I'm a novice cook and this recipe was easy to follow. The instructions were clear and concise, and the end result was a delicious and impressive dish. I'm definitely going to make this again.
Peter Ngash
[email protected]I love chicken biryani and this recipe didn't disappoint. The rice was perfectly cooked and the chicken was succulent. The spices were also well-balanced and gave the dish a wonderful flavor.
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[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it!
mostafa harb
[email protected]I was looking for a healthier version of chicken biryani rice and this recipe fit the bill. I used brown rice and reduced the amount of oil. It turned out great! The rice was still fluffy and flavorful, and the chicken was moist and tender.
Chukwuemeka Wisdom
[email protected]This was a great recipe to try with my kids. They loved helping me make the rice and the chicken. The end result was a delicious and satisfying meal that we all enjoyed.
akera winnie
[email protected]This recipe is a keeper! The spices are perfectly balanced and create a delicious and aromatic dish. I will definitely be making this again.
Deb Mta
[email protected]I made this chicken biryani rice last night and it was a hit! The rice was fluffy and flavorful, and the chicken was tender and juicy. Everyone at the dinner table raved about it.