CHICKEN BASQUE
Steps:
- Saute zucchini in 2 tablespoons hot olive oil on high heat until browned. Salt and pepper,remove from skillet with slotted spoon and set aside. Reduce heat to medium high. Add sausage to skillet, cook until brown, with no pink in center. Drain, reserving one tablespoon of drippings in skillet. Set saugages aside and cut into 3/4 " slices. Add butter, mushrooms, onions and garlic to skillet, cook until onions are tender and mushroom liquid evaporates. Remove vegetables with a slotted spoon. Heat 1/4 c. olive oil in skillet. Dredge chicken in flour and cook in oil until done, turning once. Stir in vermouth, red perred, sliced sausages and vegetables and herbs. Reduce heat and simmer five minutes.
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#time-to-make #course #cuisine #preparation #main-dish #spanish #european #4-hours-or-less
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Babalwa Sodladla
[email protected]I can't wait to try this recipe. It looks delicious!
Ssr Eashan Shawon
[email protected]This is my go-to recipe for chicken basque. It's always a crowd-pleaser.
sourav Sarker
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Siphiwe Lephoto
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Shakeel Bugti
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Deih Nu
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Lindiwe Maduna
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
Josefa Seniwaitui
[email protected]This was my first time making chicken basque and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ngwanyi Naswa
[email protected]I followed the recipe exactly and the chicken came out perfectly. The sauce was delicious and the vegetables were cooked to perfection. I would highly recommend this recipe.
Mell Pietersen
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.