CHICKEN BAKED WITH GINGER AND BLACK PEPPER
I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from Madhur Jaffrey.
Provided by Ppaperdoll
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
- Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
- Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
- Arrange chick npieces on a baking tray, skin side down. Brush with oil.
- Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
- Transfer to a warmed serving plate.
Nutrition Facts : Calories 702.3, Fat 49.1, SaturatedFat 12.1, Cholesterol 259.6, Sodium 1996, Carbohydrate 5.8, Fiber 2, Sugar 0.8, Protein 57.8
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Ali khan Kanera jan
ajan@yahoo.comI don't have all of the ingredients for this recipe.
Brendon Jacobs
jacobs@gmail.comThis recipe seems a little too complicated for me.
Bamikole Sesan
s_b31@hotmail.comI'm not sure about the ginger and black pepper combination, but I'm willing to try it.
Hosana Rama
h@yahoo.comI'm going to make this recipe for dinner tonight.
Joe V
j_v@gmail.comThis recipe looks delicious.
Amreen Musa
amreen-musa36@aol.comI can't wait to try this recipe.
Niloy Sharma
sharman58@yahoo.comThank you for sharing this recipe!
Lauri Lipp
lauri@gmail.comThis is my new favorite chicken recipe.
Rahat Khan
khanrahat99@yahoo.comI'll definitely be making this again.
Sandhu Trust way
ways10@hotmail.comThis recipe is a winner!
Zulf Shah
s-zulf71@yahoo.comYum!
Axel M√°rquez
a6@yahoo.com5 stars!
Jeremia Chicco
jeremia_c12@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's a go-to recipe for me.
Chilo Munsanje
chilo-m91@gmail.comI made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the ginger and black pepper. I will definitely be making this dish again.
47 Zarina
4-zarina51@gmail.comI followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and juicy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Tahir Gee
tgee90@hotmail.comThis was my first time cooking with ginger and black pepper, and I was really impressed with the results. The chicken was moist and flavorful, and the sauce was rich and savory. I'll definitely be making this dish again.
KING SHAWAN
s-k10@hotmail.co.ukI love how easy this recipe is to make. Just a few simple ingredients and you have a delicious and flavorful dish. I've made it several times and it's always a hit with my family and friends.
Thierovine Senga
sengathierovine57@gmail.comThis chicken dish is a keeper! The ginger and black pepper give it a delicious flavor, and the addition of scallions and sesame seeds really takes it to the next level. I highly recommend trying this recipe.