CHICKEN BAKED WITH GINGER AND BLACK PEPPER
I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from Madhur Jaffrey.
Provided by Ppaperdoll
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
- Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
- Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
- Arrange chick npieces on a baking tray, skin side down. Brush with oil.
- Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
- Transfer to a warmed serving plate.
Nutrition Facts : Calories 702.3, Fat 49.1, SaturatedFat 12.1, Cholesterol 259.6, Sodium 1996, Carbohydrate 5.8, Fiber 2, Sugar 0.8, Protein 57.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #occasion #very-low-carbs #poultry #asian #indian #oven #easy #dinner-party #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-thighs-legs #equipment #4-hours-or-less
You'll also love
Ali khan Kanera jan
[email protected]I don't have all of the ingredients for this recipe.
Brendon Jacobs
[email protected]This recipe seems a little too complicated for me.
Bamikole Sesan
[email protected]I'm not sure about the ginger and black pepper combination, but I'm willing to try it.
Hosana Rama
[email protected]I'm going to make this recipe for dinner tonight.
Joe V
[email protected]This recipe looks delicious.
Amreen Musa
[email protected]I can't wait to try this recipe.
Niloy Sharma
[email protected]Thank you for sharing this recipe!
Lauri Lipp
[email protected]This is my new favorite chicken recipe.
Rahat Khan
[email protected]I'll definitely be making this again.
Sandhu Trust way
[email protected]This recipe is a winner!
Zulf Shah
[email protected]Yum!
Axel M√°rquez
[email protected]5 stars!
Jeremia Chicco
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's a go-to recipe for me.
Chilo Munsanje
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the ginger and black pepper. I will definitely be making this dish again.
47 Zarina
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and juicy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Tahir Gee
[email protected]This was my first time cooking with ginger and black pepper, and I was really impressed with the results. The chicken was moist and flavorful, and the sauce was rich and savory. I'll definitely be making this dish again.
KING SHAWAN
[email protected]I love how easy this recipe is to make. Just a few simple ingredients and you have a delicious and flavorful dish. I've made it several times and it's always a hit with my family and friends.
Thierovine Senga
[email protected]This chicken dish is a keeper! The ginger and black pepper give it a delicious flavor, and the addition of scallions and sesame seeds really takes it to the next level. I highly recommend trying this recipe.