CHICKEN BAKED IN WHITE WINE MARINADE
From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from the bones after cooking and slice thinly across the grain.
Provided by kitchenslave03
Categories Chicken Breast
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a large ziplock bag; seal. Marinate at least 4 or up to 24 hours, turning occasionally.
- Preheat oven to 375.
- Place chicken, skin side up, in an 11x7 baking dish. Pour marinade over chicken.
- Cover and bake at 375 for 20 minute
- Uncover and bake 40 more minutes or til done.
Nutrition Facts : Calories 193.1, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 340.8, Carbohydrate 6.2, Fiber 0.7, Sugar 2.3, Protein 15.7
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Anne Guedehoussou
[email protected]This dish is a winner! The chicken is fall-off-the-bone tender and the sauce is to die for. I highly recommend it.
Raju Khatri
[email protected]Meh.
Edward Ramirez
[email protected]Definitely a keeper! The chicken was cooked to perfection and the sauce was divine. I will be making this again and again.
Usman Baloch YT
[email protected]I'm not a big fan of white wine, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and rich.
heathyycliffyy
[email protected]Not bad, but not great either. The chicken was a bit dry and the sauce was too thin.
Chase Foy
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very tasty.
Laadi Pathak
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful. I love the creamy sauce.
Adaeze Obinne
[email protected]Easy to make and delicious. I used a dry white wine and it turned out great.
Samuel Banda
[email protected]Followed the recipe to the T and the chicken came out perfectly moist and tender. The white wine marinade really made a difference. Will definitely be making this again!
Mikey Fuentes
[email protected]This chicken dish is a must-try! The white wine marinade infuses the chicken with a subtle yet flavorful taste. I served it with mashed potatoes and roasted vegetables, and my family loved it.