CHICKEN BACON RANCH PITAS
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Provided by Tamara Barnett
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
- 2. While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
- 3. Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
- 4. After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
- 5. With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
- 6. Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
- 7. Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
- 8. Enjoy!
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md sagorhossain
[email protected]These pitas were delicious! I will definitely be making them again.
AMIIN SULDAA
[email protected]I love the combination of chicken, bacon, and ranch dressing. These pitas are always a hit with my family and friends.
Sk Kader
[email protected]These pitas were a great way to use up leftover chicken and bacon. They were quick and easy to make and they tasted great!
Network Internet Joker Victor
[email protected]I thought these pitas were just okay. The chicken was a little dry and the bacon was a bit overcooked.
Chris Schiess
[email protected]These pitas were delicious! The chicken was juicy and flavorful, the bacon was crispy, and the ranch dressing was creamy and tangy.
Caren Hesbon
[email protected]I'm not a fan of chicken or bacon, but I still liked these pitas. The ranch dressing was flavorful and the pita bread was soft and fluffy.
Juju Ramos
[email protected]These pitas were easy to make and they tasted great. I will definitely be making them again.
Q- Force
[email protected]I made these pitas for a potluck and they were a big hit! Everyone loved them.
Heyden Alderson
[email protected]I'm not a huge fan of ranch dressing, but I still enjoyed these pitas. The chicken and bacon were cooked perfectly and the pita bread was soft and fluffy.
Isha Isha
[email protected]I love the combination of chicken, bacon, and ranch dressing. These pitas are always a hit with my family and friends.
faith jeffcoat
[email protected]These pitas were a great way to use up leftover chicken and bacon. They were quick and easy to make and they tasted great!
Rap king
[email protected]I found this recipe to be a bit bland. I added some extra spices to the chicken and bacon and that helped a lot.
Cailie Tribble
[email protected]This recipe was a winner! The chicken was moist and flavorful, and the bacon and ranch dressing added just the right amount of richness.
Nawaraj Parajuli
[email protected]The chicken was a little dry, but the overall flavor of the pitas was good.
MIchael Little
[email protected]These pitas were so easy to make and they tasted amazing! I will definitely be making them again.
Dan Gettings
[email protected]I used this recipe to make Chicken Bacon Ranch Pitas for a party and they were a huge hit! Everyone loved them!
Boss Balla
[email protected]Chicken Bacon Ranch Pitas are an easy and delicious weeknight meal that is sure to please everyone at the table!