CHICKEN AVOCADO CASSEROLE
This comes together quickly and is a wonderful dinner paired with a good rice dish and a green salad. Note that the recipe calls for the chicken breasts to be steamed before baking. I just put them in a large steamer basket and cooked them for about 15 minutes while I was getting the rest of the recipe ready to bake. Just make it again last night and it is still excellent! 10/2011
Provided by CaliforniaJan
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Steam the chicken breasts until tender. Melt 4 tablespoons of the butter until foamy, stir in flour and cook for 3 minutes. Slowly add the cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan, Tabasco, and herbs. Set aside.
- Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a 2-quart casserole and top with mushrooms. Sprinkle with salt and pepper. Pour sauce over and bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with almonds. Return to oven for 10 minutes. Peel and slice avocados lengthwise. Place over casserole before serving.
Nutrition Facts : Calories 509.3, Fat 36.2, SaturatedFat 15.5, Cholesterol 141, Sodium 481.9, Carbohydrate 13, Fiber 3.9, Sugar 1.9, Protein 34.7
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Ted Aman
[email protected]This was a great recipe! The chicken was tender and flavorful, and the avocado added a delicious creaminess. I will definitely be making this again.
Pius Musa
[email protected]This casserole is always a hit with my family and friends. It's easy to make and always turns out perfectly. I love the creamy avocado sauce.
Tony Medina
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
jana thompson
[email protected]This was a delicious and easy-to-make casserole. The chicken was moist and flavorful, and the avocado added a creamy richness. I will definitely be making this again!
Muhammad Asgar
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of chicken, avocado, and cheese.
Liandrie Visser
[email protected]This was a great dish! I used a rotisserie chicken to save time, and it turned out great. The avocado and cilantro topping was the perfect finishing touch.
Hamoodh Ismath khan
[email protected]I loved this recipe! It was easy to make and the casserole turned out perfectly. The chicken was moist and tender, and the avocado added a lovely creaminess. I will definitely be making this again.
FlareClips
[email protected]This casserole was delicious! I made it for my family and they all loved it. The avocado added a great flavor and creaminess.
Blessing Agadagba
[email protected]This was a great recipe! The chicken was moist and tender, and the avocado added a nice creaminess. I will definitely be making this again.
Lethabo Noko
[email protected]The recipe was easy to follow and the casserole turned out great! I loved the avocado and cilantro topping.
Javarus Fulton
[email protected]My husband and I really enjoyed this casserole. It was easy to make and very flavorful. We will definitely be adding it to our regular rotation.
Yasmin Vendrell
[email protected]This was delicious! I used a rotisserie chicken to save time, and it turned out great. Will definitely make again.
Shamali Sarathchandra
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. It's a keeper!
loving life
[email protected]This Chicken Avocado Casserole was a hit with my family! The combination of flavors was perfect, and the avocado added a creamy richness that made it extra special. I will definitely be making this again.