CHICKEN AVOCADO BACON SALAD
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
Provided by Aunt Sue's® Raw Honey
Categories Salad
Time 8h25m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk together marinade ingredients to combine. Reserving a few tablespoons to use as dressing, pour marinade into a zip top bag with the chicken thighs. Refrigerate over night.
- Fry bacon until crispy. Remove from pan, chop, and reserve.
- Over medium high heat, cook chicken in rendered bacon fat till golden brown and crispy on both sides. Remove from pan, and allow to rest for five minutes. Slice, and reserve.
- In a large bowl, add romaine lettuce, then the rest of the ingredients (including bacon and chicken) on top. Top with reserved dressing and serve.
Nutrition Facts : Calories 811.1 calories, Carbohydrate 63 g, Cholesterol 86.2 mg, Fat 52.6 g, Fiber 12.7 g, Protein 29.6 g, SaturatedFat 9 g, Sodium 605.2 mg, Sugar 37.4 g
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Md Minhaz israt
[email protected]I'll pass.
Everline Chimba
[email protected]Not bad!
Muhammad Saif g
[email protected]Meh.
Angel Bower
[email protected]Overall, I thought this salad was pretty good. It's not my favorite, but I would definitely make it again.
Oranye Chinedu
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
JIGAR SALOON
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, though.
tayyab mear
[email protected]The avocado in my salad was not ripe enough. It was hard and flavorless.
M2DM
[email protected]This salad was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Edward Kirigha
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Eve Lord2022
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Nazmul Sakib
[email protected]I'm not a big fan of avocado, but I loved this salad. The avocado was creamy and flavorful, and it paired perfectly with the bacon and chicken.
Pamela Shifflett
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
cage Lilly
[email protected]I love how versatile this salad is. I've added different ingredients like grilled shrimp, black beans, and corn, and it's always delicious.
Gerdan Regnard
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone enjoyed it.
Laurent Nicky
[email protected]Yum!
H.M Rana
[email protected]This salad was a hit at my last potluck! Everyone loved the creamy avocado and crispy bacon. I'll definitely be making this again.