CHICKEN ATOP RICE
This recipe comes from Pillsbury Kitchens' Family Cookbook. Chicken is baked on top of a rice mixture. There are variations to this recipe using stuffing instead of rice, and pork chops instead of chicken.
Provided by wackopatty
Categories One Dish Meal
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. In 13x9 inch pan, combine first 7 incredients, mix well. Arrange chicken on the rice mixture, skin side up, drizzle with butter. Sprinkle with 1/2 teaspoon salt, paprika and poultry seasoning. Bake uncovered at 375 degrees for 1 hour or until chicken is tender.
- Tips: For chicken atop dressing, substitute 8-oz pkg. herb-seasoned stuffing mix for rice. Omit first 1/2 teaspoon salt. Bake covered with foil at 375 for 1 hour; remove foil and bake 30 minutes longer. This makes a moist dressing. If you prefer a drier dressing, decrease water to 1 1/2 cups.
- Wild rice can be substituted for half of rice.
- For pork chops atop rice, in large skillet, brown 6 pork chops. Arrange pork chops on rice mixture, omit butter.
Nutrition Facts : Calories 769.4, Fat 42.8, SaturatedFat 13.8, Cholesterol 187.9, Sodium 930.1, Carbohydrate 45, Fiber 1.5, Sugar 1.2, Protein 47.6
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Watulo Winnie
ww@yahoo.comThis dish was a hit with my family! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Jawadpatti Jawadpatti
jawadpatti_jawadpatti@hotmail.comThis dish was a bit too bland for my taste. The chicken was dry and the rice was overcooked. The sauce was also lacking in flavor. I wouldn't recommend this recipe.
Imran Bilal
i-bilal@hotmail.frI made this dish exactly as the recipe said and it turned out perfectly. The chicken was tender and flavorful, and the rice was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Jjmtmjt Taint
j-t38@hotmail.comThis dish was easy to make and turned out great. The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was a bit too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe that I would defi
Lucas Theodorou
l.t@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the rice was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Md Arman alif
a.md@hotmail.frThis dish was a bit too bland for my taste. The chicken was dry and the rice was overcooked. The sauce was also lacking in flavor. I wouldn't recommend this recipe.
Jerad Mabenga
j.m@gmail.comI was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The chicken was surprisingly tender and juicy, and the rice was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
tha zin
zt@gmail.comThis dish was easy to make and turned out delicious. The chicken was moist and flavorful, and the rice was cooked perfectly. I especially enjoyed the sauce, which had a nice balance of sweet and sour. I would definitely make this again.
TGL LED TEKKZ
tt@hotmail.comI followed the recipe exactly and the dish turned out great. The chicken was tender and flavorful, and the rice was cooked perfectly. The sauce was a bit too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe t
Haroontanoli Tanoli
haroontanolitanoli95@aol.comThis dish was a hit with my family! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.