CHICKEN ARROZ CALDO
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.
Provided by Nonette Alcaraz
Categories Other Breakfast
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Wash chicken, remove the skin set aside. Do not throw the chicken skin, you can use it as garnishing. Season chicken w/ any kind of seasoning together with the chicken skin, small amount of salt & ground black pepper.
- 2. Deep fry the chicken skin & tofu or bean curd. Slice tofu into 4. Set aside.
- 3. In a pan, add in 1 tbsp. of oil. Saute garlic, & onion. Add chicken. Stir fry until chicken is light brown in color. Add chicken broth & water. Let it boil. Add in the malagkit rice & plain rice.Let it boil. Stir occasionally to prevent rice from sticking to the bottom.Add in knorr chicken cubes, salt & black pepper. Serve hot topped with scallions,chicken skin, fried tofu,sliced hard boiled egg, & toasted garlic. ***Toasted garlic, lemon or kalamansijuice, additional chopped scallions, and chilli oil or soy sauce with chilli powder may be served on the side.
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Lindsey Lou
[email protected]I love this arroz caldo recipe! It's so easy to make and it always turns out delicious. I love the fact that I can use whatever vegetables I have on hand.
Asad Sial
[email protected]This arroz caldo is the perfect comfort food. It's warm and hearty, and the flavors are just amazing. I love the addition of the ginger and lemongrass. It really gives the soup a unique flavor.
AHMED BAHRM
[email protected]I'm not a big fan of Filipino food, but this arroz caldo is an exception. It's so flavorful and comforting. I love the addition of the ginger and lemongrass. It really gives the soup a unique flavor.
Sumaira Bibi
[email protected]This arroz caldo is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it.
Lilly McPeek
[email protected]I've made this arroz caldo several times now and it's always a hit. It's so easy to make and it's always delicious. I love the fact that I can use whatever vegetables I have on hand.
Tasnim Suraiya
[email protected]5 stars! This arroz caldo is amazing. The broth is rich and flavorful, and the chicken is cooked perfectly. I love the addition of the ginger and lemongrass. It really gives the soup a unique flavor.
CharlieScopeZ
[email protected]This is the best arroz caldo recipe I've ever tried! The broth is so flavorful and the chicken is cooked perfectly. I will definitely be making this again and again.
Elikplim Cecilia
[email protected]I made this arroz caldo for a potluck and it was a hit! Everyone loved it. I will definitely be making this again for future gatherings.
Nicole Kane
[email protected]This arroz caldo is so easy to make and it's so delicious! I love the addition of the ginger and lemongrass. It really gives the soup a unique flavor.
Ryan Cottrell
[email protected]I followed the recipe exactly and the arroz caldo turned out great! The broth was flavorful and the chicken was tender. I would definitely recommend this recipe.
THANDOLWETHU DLAMINI
[email protected]This recipe is a keeper! The arroz caldo was delicious and my family loved it. I will definitely be making this again soon.
Zia Haq
[email protected]I'm not a huge fan of arroz caldo, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
MR TOOFAN
[email protected]I made a few changes to this recipe based on what I had on hand. I used brown rice instead of white rice and I added some chopped carrots and celery. It turned out great!
MD MONWARHOSSIN
[email protected]This arroz caldo is amazing! The broth is rich and flavorful, and the chicken is cooked perfectly. I love the addition of the ginger and lemongrass. It really gives the soup a unique flavor.
Top up Center
[email protected]I've been looking for a good arroz caldo recipe for a while and I'm so glad I found this one. It's the perfect balance of flavors and the chicken is so tender. I will definitely be making this again.
Sagarmatha Mobile
[email protected]Arroz caldo is a classic Filipino dish that is perfect for a cold, rainy day. This recipe is easy to follow and the result is a delicious, comforting soup. I made it for my family last night and everyone loved it.