CHICKEN ANGEL HAIR PASTA BAKE RECIPE RECIPE - (4.2/5)

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Chicken Angel Hair Pasta Bake Recipe Recipe - (4.2/5) image

Provided by á-129552

Number Of Ingredients 10

1 Pound Shredded Chicken (we prefer boneless skinless chicken breast but you can use thigh or leg quarters just make sure to remove fat and skin)
2 Cups Low Fat Low Sodium Chicken Broth
1/2 Package Angel Hair Pasta (approximately 8ounces uncooked) cooked until just soft - will finish cooking in oven
1/3 Cup Non Fat Sour Cream
1/4 Cup Skim Milk
1/4 Cup Grated Parmesan Cheese
3 Dashes Hot Sauce (Tabasco or similar)
1 Teaspoon Dried Italian Seasoning Blend (1/3 Tsp. Oregano, 1/3 Tsp. Thyme, 1/3 Tsp. Basil)
1 Teaspoon Garlic Powder
Black Pepper as desired

Steps:

  • 1. I like to boil up a big batch of chicken at the begging of the week. Shredded it up and store it and then it's ready to go for recipes that night and for a couple of nights to follow. Boiling chicken is super easy. You just toss it into a pot of water and let the pot reach boiling and continue cooking until your chicken is cooked through. This recipe is also a perfect way to use up leftover shredded chicken. 2. Get your oven ready, turning it on to 350°F. Prep your casserole dish with non-stick cooking spray. 3. Now, it's as easy as combining all of your ingredients, including your cooked and shredded chicken and your cooked and drained pasta into a large bowl. Mix together all the ingredients so everything is well coated. Pour all into your casserole dish and bake for 35 minutes or until bubbling and browned around the edges! Makes 6 servings at 4 Weight Watchers Points each.

Emanuela Zampelli
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I would not recommend this dish. It was bland and the chicken was dry.


Creeper Craft
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This dish is a bit rich for my taste, but it's still good.


Sean Buckley
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I'm not a fan of angel hair pasta, but I loved this dish. The sauce was so creamy and flavorful.


Cameron Landry
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This dish is a great way to use up leftover chicken.


shashi limbu
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I love this dish because it's so versatile. I can add different vegetables or cheeses to change up the flavor.


Dh abir Khan
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This is my go-to dish when I'm short on time. It's quick and easy to make and it's always delicious.


Malik Honey
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I've made this dish several times and it's always a crowd-pleaser.


Brandy Hammonds
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This dish is perfect for a potluck. It's easy to make and it's always a hit.


Stella Nwankwo
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I made this dish for my friends and they all loved it. It was a great way to share a meal together.


Rihan Soomro
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I followed the recipe exactly and it turned out perfect. The chicken was juicy and the pasta was al dente. The sauce was creamy and flavorful.


Hasnin Haider
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This was a great dish to make for a weeknight meal. It was quick and easy to make and it was a hit with my family.


Zoyan Khan
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I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful and the pasta was cooked perfectly.


Genoviva Peter
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This dish was easy to make and it turned out great! I will definitely be making it again.


fardaws Bbk
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I found this dish to be a bit bland. It needed more seasoning.


Serwada Fred
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This was a bit too salty for my taste, but otherwise it was good.


Simple killer music Uganda
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I added some vegetables to this dish, such as broccoli and carrots. It turned out great!


Tashlima Akter
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This was a great dish! The chicken was tender and the pasta was cooked perfectly. The sauce was rich and flavorful.


Mohid Zafar
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I made this for my family and they loved it. The chicken was juicy and the pasta was cooked to perfection. The sauce was creamy and flavorful.


Basit Rajpoot
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This dish was absolutely delicious! The chicken was cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful. I will definitely be making this again.