CHICKEN AND YELLOW PEA PIE
This is from James Reason and his cooking show Alive and Cooking. Looked good. Times are estimated.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, cover the yellow peas with the stock, bring to the boil then simmer for 30 minutes (check now and then, to make sure it does not run out of stock and burn and top if necessary).
- Dice the chicken, onion, garlic, carrot and celery.
- Splash olive oil into a frying pan and bring up to the heat and toss in the chicken, vegetables, sage and the yellow peas (drained of excess fluid) and then season with salt and pepper and cook for 5 to 8 minutes and then allow to cool.
- Line loaf tin with pastry, overlapping slightly and then fill with the chicken mix and then fold pastry in and brush with milk.
- Score the second sheet of pastry in a diamond shape and place on top as the lid.
- Brush with milk and season with salt.
- Bake in a preheated oven at 190C for 20 minutes.
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Emme Cruz
[email protected]Chicken and yellow pea pie? That's an interesting combination. I'll have to give it a try.
NotThis_Frog
[email protected]This pie looks amazing! I can't wait to try it.
Matovu Matovu
[email protected]I've made this pie several times and it's always a hit. My family loves the creamy filling and the flaky crust.
rahul dangoriya
[email protected]I'm thinking of making this pie for my next dinner party. Do you think it would be better to use chicken breasts or thighs?
NOUMAN SAFDAR
[email protected]Just made this pie and it's delicious! The chicken is so tender and the yellow peas add a great flavor. The crust is also perfect.
Haseeb Maher
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
shan amjad
[email protected]The filling was flavorful and the crust was flaky, but I found the chicken to be a bit dry.
Michael Mensah
[email protected]This pie was easy to make and turned out great. The chicken and yellow peas were a delicious combination, and the crust was perfect. I'll definitely be adding this to my regular rotation of recipes.
Mohammed Eliyass NC
[email protected]I'm not a big fan of yellow peas, but I was pleasantly surprised by how much I liked this pie. The chicken was perfectly cooked, and the crust was flaky and golden brown. I'll definitely be making this again!
Md Korim
[email protected]This pie was a hit! The chicken was tender and juicy, and the yellow peas added a nice pop of flavor. I also loved the flaky crust. I will definitely be making this again.