CHICKEN AND WILD RICE SOUP
Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.
Provided by Mary Cox
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare rice mix according to package directions.
- In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
- For a thicker soup, stir in half-and-half and cook 5 minutes more.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 43.4 g, Cholesterol 68.2 mg, Fat 12.8 g, Fiber 1.8 g, Protein 22.3 g, SaturatedFat 5.7 g, Sodium 1456.3 mg, Sugar 6.4 g
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Leslie Culpepper
[email protected]Yum!
Itumeleng Prince
[email protected]Overall, this is a great recipe for a hearty and flavorful chicken and wild rice soup. I would definitely recommend it.
Kane Sherer
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Bukhari official
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I'll try adding some more herbs and spices next time.
Simone Koos
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Anuoluwapo Lawson
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
carmen carrero
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and comforting soup that the whole family will love.
Oismyo Oismyo
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The chicken and vegetables were cooked perfectly, and the broth was flavorful and rich.
Mohammad Ramin Ayoubi
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and it always makes me feel better.
showrov saruar
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
GODWIN DUNIYA
[email protected]This is the best chicken and wild rice soup I've ever had! The flavors are perfectly balanced and the soup is so creamy and comforting.
Michael Watkins
[email protected]I followed the recipe exactly, but my soup turned out watery. I think I'll try adding less broth next time.
D.H Juber
[email protected]The soup is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Morris Norman
[email protected]This soup is so easy to make! I usually have all of the ingredients on hand, so it's a great option for a quick and easy weeknight meal.
Md bul bul Ahmed
[email protected]I love the combination of chicken and wild rice in this soup. It's a great way to use up leftover chicken.
Ayaan khan
[email protected]This soup is a staple in my household during the cold months. It's hearty, flavorful, and always a hit with my family and friends.