CHICKEN AND WILD RICE CASSEROLE RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F. Spray a 13x9" baking pan with cooking spray. Set aside. In a mixing bowl, whisk together both cans of soup, water, and black pepper until smooth. Stir in both boxes of rice* (see Note below first). Pour mixture into the prepared baking pan. Arrange chicken pieces on top then lightly sprinkle just the chicken pieces with paprika. Cover and seal pan tightly with aluminum foil. Bake undisturbed for 2 1/2 hours. (Don't open the oven door or remove the foil during baking time). If desired, after it has finished cooking, remove foil and oven broil for 1-2 minutes just to add a little color to the top of the chicken. NOTE: *Zatarain's wild rice mix is a well seasoned product with the seasonings mixed in with the rice. (Some products may have a separate seasoning packet.) I was a bit concerned about the dish being over-seasoned with the cans of soup, so when I poured the rice into the bowl on top of the soup mixture, I removed 2 or 3 "clumps" of the seasoning before stirring it into the soup mixture. Worked out very well.
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taiwo adegoke
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful, and the chicken was cooked perfectly. My husband and I both enjoyed it.
Amy Velasquez
[email protected]This casserole was easy to make and it turned out great! I used leftover chicken and it was still delicious.
Ivan Rodriguez
[email protected]I'm not a fan of chicken and wild rice, but this casserole was actually really good. The chicken was tender and juicy, and the rice was cooked perfectly. I'll definitely be making this again.
Onalenna Hlabano
[email protected]This casserole was delicious! The chicken was moist and flavorful, and the wild rice added a nice nutty flavor. I will definitely be making this again.
Debbie Burns
[email protected]I made this casserole for my family and they loved it! The chicken was tender and the rice was cooked perfectly. I'll definitely be making this again.
Adenomoh Rita
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make ahead of time and it reheats well.
Nobbo Just
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
MR DoomLord
[email protected]This casserole was easy to make and it turned out great! I used brown rice instead of wild rice, and it was still delicious.
Jordan Johannes
[email protected]I'm not a big fan of wild rice, but this casserole was still really good. The chicken was tender and juicy, and the sauce was creamy and flavorful.
susan Williams
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Nobuhle Nokuthula
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy topping.
Brighton Chiore
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen chicken and wild rice, and it still came out delicious. I'll definitely be making this again.
Rashed Rabbi
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful, and the chicken was cooked perfectly. My husband and I both enjoyed it.
Md naim Hasan
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the wild rice added a nutty flavor that we all loved. I'll definitely be making this again.