CHICKEN AND VEGETABLE CASSEROLE WITH PUFF PASTRY (POT PIE)
Make and share this Chicken and Vegetable Casserole With Puff Pastry (Pot Pie) recipe from Food.com.
Provided by littleturtle
Categories Savory Pies
Time 1h
Yield 6-7 serving(s)
Number Of Ingredients 19
Steps:
- In medium saucepan, combine broccoli, beans, corn, and celery, and add enough water to cover the vegetables (if using spinach instead of broccoli: cook seperately according to package directions so you can squeeze out the excess water; then combine with other veggies).
- Cover pan, and bring to a boil.
- Reduce heat to medium-low; simmer until vegetables are tender-crisp (8 minutes).
- Remove from heat and set aside.
- Preheat oven to 350°F.
- On a lightly floured surface, roll pastry out to a 12"x8" rectangle.
- Bake for 11-15 minutes on ungreased baking sheet; then set aside.
- Thin the cheese soup by mixing it with the milk.
- In large saucepan, melt butter over medium-high heat.
- Sauté chicken, garlic, onion, and mushrooms until onion and mushrooms are tender, stirring constantly (5 minutes).
- Stir in flour and seasonings, mixing well.
- Slowly pour in the chicken stock and cheese soup.
- Cook until mixture begins to boil.
- Cook 1 minute longer, stirring constantly.
- Stir in vegetables; cook until heated through.
- Pour mixture into 12"x8" casserole dish.
- Layer sliced cheese on top.
- Top with hot puff pastry.
- Bake until top is golden-brown (5 minutes).
Nutrition Facts : Calories 663.9, Fat 40.3, SaturatedFat 17.9, Cholesterol 85.5, Sodium 1266, Carbohydrate 48.5, Fiber 3.3, Sugar 3.8, Protein 29.4
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Ricardo Coronado
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and comforting meal.
Moh D
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. My family loved it!
kul stha
[email protected]This is the best chicken pot pie I've ever had! The puff pastry crust is so delicious and the filling is creamy and flavorful.
Kamala Khadka
[email protected]I made this dish for my friends and they all raved about it. It's definitely a recipe I'll be making again.
Azani Tate
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Tuga Malon
[email protected]I'm not a fan of puff pastry, so I used a mashed potato topping instead. It turned out really well and my family loved it.
Mr Monster
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ak Raj
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and even added some leftover turkey once. It's always a hit.
Samilurka
[email protected]This dish was easy to make and turned out great! I used a store-bought puff pastry crust to save time. The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful.
Kawsar FF
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The puff pastry crust is a game-changer. It's so flaky and buttery.
Md HiLaL
[email protected]This is my new favorite comfort food! The chicken and vegetables are so tender and flavorful, and the puff pastry crust is the perfect finishing touch.
Boby Angel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of chicken, vegetables, and puff pastry. The recipe was easy to follow and the dish turned out perfectly.
Aida Crosthwaite
[email protected]This chicken and vegetable casserole with puff pastry pot pie was a hit with my family! The flaky puff pastry crust and the creamy chicken and vegetable filling were perfect together. I will definitely be making this again.