CHICKEN AND SWEETCORN FRITTERS
Make and share this Chicken and Sweetcorn Fritters recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 160c.
- Place chicken, corn, capsicum and spinach in a large bowl.
- Stir in the flour and eggs and season with salt and pepper. Mix well.
- Heat half the oil in a large non-stick frying pan.
- Using ΒΌ cup of mixture for per fritter, spoon mixture, 3 fritters at a time, into hot oil. Cook for 3 to 4 minutes each side or until golden and firm to touch.
- Drain on a rack over kitchen paper and keep warm in oven whilst cooking remaining fritters.
- Add additional oil to pan as needed.
- Serve with a salad of mixed leaves, tomato and cucumber.
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Sunday Joseph
[email protected]The fritters were a bit too sour for my taste. I think I would use less lemon juice next time.
Ayisa Escobar
[email protected]The fritters were a bit too spicy for my taste. I think I would use less chili pepper next time.
Noel A. TV.
[email protected]The fritters were a bit too salty for my taste. I think I would use less salt next time.
AZ ply
[email protected]The fritters were a bit too sweet for my taste. I think I would use less sugar next time.
mst rinaaktar2020
[email protected]The fritters were a bit bland. I think I would add some more herbs and spices next time.
Jekelien Botha
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Malik Raju
[email protected]I'm not a big fan of fritters, but these were actually really good. The chicken and sweetcorn combination was really tasty.
Kgosi Mathope
[email protected]These fritters are a great way to use up leftover mashed potatoes. I always have leftover mashed potatoes after Thanksgiving and Christmas, and these fritters are a great way to use them up.
Nitan Roila
[email protected]I love that these fritters are made with simple ingredients. I always have these ingredients on hand, so I can make these fritters anytime.
Destiny Emwonkpare
[email protected]These fritters are a great party food. They are easy to make ahead of time and they can be served hot or cold.
Ahmed bedo
[email protected]I am a vegetarian, but I still enjoyed these fritters. I just substituted the chicken for tofu. They were still delicious!
Milon Khan
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love sweetcorn, so they loved these fritters. They didn't even realize that they were eating chicken!
sanjana_ tahura
[email protected]I made these fritters in my air fryer and they turned out great! I was worried that they would be too oily, but they were not at all. They were crispy and delicious.
Ivan Nambale
[email protected]These fritters are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and these fritters are a great way to use it up.
Taha Amane
[email protected]I am not a big fan of chicken, but I really enjoyed these fritters. The sweetcorn and the herbs really balance out the flavor of the chicken.
Ruvi Ratukocei
[email protected]These fritters are the perfect finger food. They are easy to eat and they taste great. I love that they are made with chicken and sweetcorn, two of my favorite ingredients.
Dinesh Thapa
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them and I got so many compliments. They are so easy to make and they taste amazing.
Nutter Trisha
[email protected]These fritters were a hit with my family! The combination of chicken and sweetcorn was delicious, and the fritters were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.