CHICKEN AND SWEET POTATO HAND PIES
Steps:
- # Preheat oven to 400 degrees. In a medium bowl, mash sweet potatoes with a fork or potato masher. Add cream, coriander, and cumin; stir to combine. Season with salt and pepper. # On a floured work surface, roll out puff pastry to a 12-inch square and cut into 4 squares. Divide sweet-potato mixture among bottom halves of squares, leaving a 1/2-inch border. Top each with 1/2 cup chicken and brush edges of squares with some egg. Fold top halves of squares over filling to make a triangle, then crimp edges with a fork. With a sharp knife, cut vents in pastry and brush with remaining egg. # Transfer pies to a parchment-lined rimmed baking sheet and bake until golden and crisp, about 30 minutes, rotating sheet halfway through. Meanwhile, in a large skillet, bring 1/2 inch salted water to a boil. Add green beans and cook, covered, until tender, about 5 minutes. Drain and serve with pies. Prep: 15 minutes Total: 45 minutes
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Fantom Zap
[email protected]These hand pies were delicious! The filling was flavorful and the crust was flaky. I will definitely be making them again.
jared brooks
[email protected]I made these hand pies for a party and they were a huge success! Everyone loved them. The filling was flavorful and the crust was flaky and golden brown.
james fischer
[email protected]These hand pies were a little dry for my taste. I think I would add more moisture to the filling next time.
Madzandza Dlamini
[email protected]I've made these hand pies several times and they're always a hit. The filling is so flavorful and the crust is flaky and golden brown. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Eacen Patwary
[email protected]These hand pies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Sam Masisuva
[email protected]I made these hand pies for my family and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making them again.
Thomas Farley
[email protected]These hand pies were a little bland for my taste. I think I would add more spices to the filling next time.
Ibrahim Asmer
[email protected]These hand pies are perfect for a quick and easy weeknight meal. The filling is flavorful and the crust is flaky and golden brown. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
william tyndall
[email protected]I love this recipe! The chicken and sweet potato filling is so delicious and the hand pies are so easy to make. I've made them several times and they've always been a hit.
Nazmul hasan Roton
[email protected]These hand pies were a hit! The filling was flavorful and the crust was flaky and golden brown. I made them for a potluck and they disappeared quickly.