CHICKEN AND SWEET-POTATO CURRY
You can make this as mild or as spicy as you like by adjusting the spices to your liking. We like it on the spicier side with plenty of ginger.
Provided by Jim W
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor combine onions, ginger, garlic, curry powder,chili paste and 1/3 cup chicken broth, blend until smooth.
- Heat oil in a Dutch oven (approximately 5-quart pot) sauté onion mixture, stirring frequently until just starting to change color.
- Add sweet potatoes, okra and 1 Cup of chicken broth with 2 cups coconut milk. Bring to just where you start to see bubbles, reduce to a medium/low heat. Simmer until potatoes are tender,9 to 12 minutes. Stir in chicken strips, cook until just opaque throughout, 5 to 8 minutes. Season with salt and pepper.
Nutrition Facts : Calories 763.4, Fat 49.8, SaturatedFat 28.9, Cholesterol 109, Sodium 477, Carbohydrate 38.7, Fiber 8.2, Sugar 16.7, Protein 44.3
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Tasnim Barghouth
[email protected]This curry was easy to make and very flavorful. I used chicken thighs instead of breasts, and they turned out very tender and juicy. The sweet potatoes were also a nice addition to the dish, and they added a bit of sweetness to the curry sauce. I wou
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[email protected]I'm not a huge fan of curry, but this dish was surprisingly good! The chicken was cooked perfectly, and the sweet potatoes added a nice sweetness to the dish. The curry sauce was also very flavorful, with just the right amount of heat. I would defini
Ken Chiarella
[email protected]This curry was delicious! I made it for my family and everyone loved it. The chicken was tender and juicy, and the sweet potatoes were soft and flavorful. The curry sauce was also very tasty, with just the right amount of spice. I will definitely be
Vishal Sarjoo
[email protected]I made this curry for my friends last night, and it was a hit! Everyone loved the flavor of the curry sauce, and the chicken and sweet potatoes were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious a
Doris Vuwangah
[email protected]This curry was easy to make and very flavorful. I used chicken thighs instead of breasts, and they turned out very tender and juicy. The sweet potatoes were also a nice addition to the dish, and they added a bit of sweetness to the curry sauce. I wou
Reagan Premky
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good! The chicken was cooked perfectly, and the sweet potatoes added a nice sweetness to the dish. The curry sauce was also very flavorful, with just the right amount of heat. I would defini
Samran Sayan
[email protected]This curry was delicious! I made it for my family and everyone loved it. The chicken was tender and juicy, and the sweet potatoes were soft and flavorful. The curry sauce was also very tasty, with just the right amount of spice. I will definitely be
CICILY MURRAY
[email protected]I made this curry for my friends last night, and it was a hit! Everyone loved the flavor of the curry sauce, and the chicken and sweet potatoes were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious a
Baba Sarkar
[email protected]This curry was easy to make and very flavorful. I used chicken thighs instead of breasts, and they turned out very tender and juicy. The sweet potatoes were also a nice addition to the dish, and they added a bit of sweetness to the curry sauce. I wou
Saurab Khatri
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good! The chicken was cooked perfectly, and the sweet potatoes added a nice sweetness to the dish. The curry sauce was also very flavorful, with just the right amount of heat. I would defini
David Hills
[email protected]This curry was delicious! I made it for my family and everyone loved it. The chicken was tender and juicy, and the sweet potatoes were soft and flavorful. The curry sauce was also very tasty, with just the right amount of spice. I will definitely be