Make and share this Chicken and Sweet Potato Croquettes recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 1h10m
Yield 18 croquettes
Number Of Ingredients 11
Steps:
- Boil both potatoes together until tender, drain into large bowl and mash.
- Stir in onions, seasoning, cheese, butter and chicken; mix well.
- Shape mixture into 18 croquettes.
- Cover; refrigerate 30 minutes.
- Toss croquettes in flour, shake away excess.
- Dip croquettes in eggs, then crumbs.
- Shallow-fry croquettes in batches, in hot oil until browned; drain on absorbent paper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #appetizers #lunch #potatoes #poultry #vegetables #chicken #stove-top #dietary #meat #equipment #number-of-servings #4-hours-or-less
You'll also love
Julu Medher
[email protected]These croquettes are a great way to use up leftover chicken.
Rona
[email protected]I would definitely make these croquettes again. They were a big hit with my family.
Laura Mitchell
[email protected]I found that the croquettes were a bit too oily for my taste.
Mr Mrs
[email protected]These croquettes are a bit time-consuming to make, but they are worth it.
Amya Stewart
[email protected]I made these croquettes in a mini muffin tin. They were perfect for a party appetizer.
Kpoli Baa
[email protected]These croquettes are a great way to get kids to eat their vegetables.
Candice Pillay
[email protected]I used ground turkey instead of chicken in this recipe. It was a great way to use up some leftover turkey.
TrueLYourz _LoveYourself
[email protected]These croquettes are perfect for a party or potluck. They are easy to make ahead of time and can be reheated in the oven.
Tshepi Mnguni
[email protected]I had some leftover mashed sweet potatoes, so I used those in this recipe. It worked out great!
Itz Dangar
[email protected]The croquettes were a bit bland for my taste. I think I would add more spices next time.
Zubair Ahmed Baloch
[email protected]These croquettes were easy to make and turned out great! I will definitely be making them again.
Ma Khaing Khaing Swe
[email protected]I love that this recipe uses sweet potatoes instead of white potatoes. It makes the croquettes more nutritious and flavorful.
Barbara Whalen
[email protected]These croquettes were a hit with my family! They were crispy on the outside and tender and flavorful on the inside. The sweet potatoes added a nice sweetness to the dish, and the chicken was cooked perfectly.