CHICKEN AND STUFFING SKILLET

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Chicken and Stuffing Skillet image

The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon butter or margarine
4 skinless, boneless chicken breasts
1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ cup milk
½ cup shredded Cheddar cheese

Steps:

  • Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
  • Prepare stuffing in skillet according to package directions except let stand 2 minutes.
  • Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

Sean Fainer
sf@hotmail.com

I would not recommend this recipe to anyone.


afrannisho afrannisho
afrannisho-afrannisho@yahoo.com

This recipe is not worth the effort.


ShadowWolf Pup
pup_s@yahoo.com

I don't like the ingredients in this recipe.


Anooshka Hovasapian
hovasapian_anooshka97@yahoo.com

This recipe is too complicated for me.


Afese Kelvin
k25@yahoo.com

I'm not sure what I did wrong, but my stuffing turned out mushy.


adison Pelroy
adison-p34@yahoo.com

This dish is a little bland for my taste, but it's still a good base recipe.


Zayaan Leen
z@hotmail.fr

I added some chopped vegetables to this dish and it was even better.


dula aly
d-a@yahoo.com

I made this dish with brown rice instead of white rice and it was just as good.


Tinsae Bogale
tinsaeb@gmail.com

I'm not a fan of dark meat chicken, but this recipe was still really good.


Eric Rivenburg
eric.r@yahoo.com

This recipe is a great way to use up leftover chicken.


Marbking69
marbking69@hotmail.com

I'm so glad I found this recipe. It's a keeper!


Muhammad Subahan deen
d.m@aol.com

This is a great recipe for a quick and easy weeknight meal.


Phoenix _7
p._7@hotmail.fr

I made this dish for a potluck and it was a huge success. Everyone raved about it.


Farrukh Zaman
farrukh@aol.com

I'm not a huge fan of stuffing, but this dish was really good. The chicken was moist and flavorful, and the stuffing was light and fluffy.


Pushpa Dewika
dewika.p@yahoo.com

This recipe is so easy to follow and the results are amazing. I will definitely be making this again.


Tunde Lateef
tunde@hotmail.fr

I made this last night and it was a hit! My family loved it.


sanjay Khatri real Indian
sanjay-k80@hotmail.com

This looks delicious! I'm going to try it tonight.


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