Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!
Provided by Seasoned Cook
Categories Chicken
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
- Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
- Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
- In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
- Sprinkle stuffing mixture over top.
- Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
- Serve with cranberry sauce and enjoy!
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Fam. Saes
[email protected]This is a must-try recipe for any home cook.
Esperanza Barragan
[email protected]I highly recommend this recipe to anyone who loves chicken and stuffing.
Aaliyah Charles
[email protected]This dish is perfect for a special occasion or a casual weeknight meal.
Liam Bailey
[email protected]I love that this recipe is customizable. I can add my favorite herbs and spices to the stuffing to make it my own.
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[email protected]This dish is so versatile. You can use any type of chicken or stuffing that you like.
Robert Terwilliger
[email protected]I've tried other chicken and stuffing bake recipes before, but this one is by far the best.
Charles Bender
[email protected]This recipe is a great way to use up leftover chicken.
Md Apourbo
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
Santosh Gurung
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mwesigwa Arthur
[email protected]I love that this recipe uses simple, everyday ingredients.
Tyleigh Russell
[email protected]This is the best chicken and stuffing bake I've ever had. The chicken is so tender and the stuffing is so flavorful.
Maci Fox
[email protected]I've made this dish several times now and it always turns out perfectly.
Osamudiamen Julius
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Ellson baeletsi
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Faizullah Faizullah
[email protected]This chicken and stuffing bake was a hit with my family! The chicken was juicy and flavorful, and the stuffing was moist and packed with savory herbs.