Best 5 Chicken And Stuffing Bake Recipes
Chicken and Stuffing Bake is a flavorful and comforting dish that combines juicy chicken, savory stuffing, and a creamy sauce. This classic comfort food is perfect for a cozy family dinner or a special occasion. With its tender chicken, hearty stuffing, and creamy sauce, this dish is sure to be a hit with everyone at the table. The recipe is also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you prefer a traditional stuffing made with bread cubes, celery, and onion, or a more unique stuffing made with wild rice, cranberries, and nuts, this recipe can accommodate your preferences. Additionally, you can adjust the seasonings to suit your taste buds, making this dish as mild or as flavorful as you like. Served with a side of mashed potatoes or roasted vegetables, this Chicken and Stuffing Bake is sure to become a new family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
CHICKEN AND SWISS STUFFING BAKE
I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.
CHICKEN, SWISS CHEESE AND STUFFING BAKE
From cooktopcove.com Swiss cheese chicken and stuffing bake is an all-in-one casserole; nothing else is needed to make the meal complete.
Provided by queen_jane
Categories Chicken Breast
Time 1h10m
Yield 5 , 5 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
- 2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
- 3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
- 4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
- 5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
- Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.
CHICKEN AND STUFFING BAKE
Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!
Provided by Seasoned Cook
Categories Chicken
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
- Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
- Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
- In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
- Sprinkle stuffing mixture over top.
- Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
- Serve with cranberry sauce and enjoy!
CHICKEN BREASTS AND STUFFING BAKE
With a little help from a mix, you can have chicken and stuffing on the dinner table in less than an hour. What a comfort!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Place chicken in ungreased rectangular baking dish, 13x9x2 inches; cover with cheese slices. Sprinkle with Stuffing and mushrooms.
- Mix 1 1/2 cups hot water and the Seasoning Mix; pour over stuffing. Stir 1 cup hot water and the Gravy Mix with wire whisk until smooth; pour over mixture in dish. Drizzle with margarine.
- Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes longer or until top is golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.
Tips:
- To save time, use store-bought stuffing mix. Just be sure to add some extra herbs and spices to taste.
- If you don't have a baking dish, you can use a large skillet. Just be sure to reduce the cooking time by about 10 minutes.
- Serve the chicken and stuffing bake with your favorite sides, such as mashed potatoes, green beans, or a salad.
- You can also add other vegetables to the stuffing, such as celery, carrots, or onions.
- For a more flavorful dish, use a dark meat chicken, such as thighs or drumsticks.
- If you like a crispy crust on your stuffing, brush the top with melted butter before baking.
Conclusion:
This chicken and stuffing bake is an easy and delicious meal that is perfect for a weeknight dinner or a special occasion. It is also a great way to use up leftover chicken or stuffing. With just a few simple ingredients, you can create a hearty and satisfying dish that the whole family will love.
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