CHICKEN AND SPINACH RAVIOLI
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.
Provided by JCBanks
Categories World Cuisine Recipes European Italian
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.
- In a skillet over medium heat, cook the ground chicken until evenly brown; drain.
- In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.
- On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.
- Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.
- Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 102.4 g, Cholesterol 147.8 mg, Fat 15.3 g, Fiber 7.4 g, Protein 19.7 g, SaturatedFat 6.8 g, Sodium 1345.8 mg, Sugar 16.7 g
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Haseeb baloch
[email protected]Could be better.
Evalyne Mumbi
[email protected]Not bad.
Skilar Tipton
[email protected]Meh.
oktea
[email protected]Definitely making this again!
Emerald animations
[email protected]Loved it!
Hadi Nyass
[email protected]This recipe was easy to follow and the results were delicious. The ravioli were cooked perfectly and the filling was flavorful. The sauce was also very good.
Mubashar Safdar
[email protected]I'm not a big fan of ravioli, but I thought this recipe was pretty good. The ravioli were cooked perfectly and the filling was flavorful. The sauce was also very good.
Zaman wahid
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were delicious and the sauce was very flavorful. I would recommend this recipe to someone who has a bit of time to cook.
Jesse Weickum
[email protected]The ravioli were a bit too thick for my taste, but the filling was flavorful and the sauce was delicious. I would recommend this recipe to someone who likes thick ravioli.
iceking playz519
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to the filling and sauce. The ravioli were also a bit overcooked.
kimone
[email protected]I loved this recipe! The ravioli were so tender and the filling was creamy and flavorful. The sauce was also very good. I would definitely make this recipe again.
Jess's Qa
[email protected]This recipe was easy to follow and the results were delicious. The ravioli were cooked perfectly and the filling was flavorful. The sauce was also very good. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight me
Ahmed Ali
[email protected]I made this recipe last night and it was amazing! The ravioli were so light and fluffy, and the filling was perfectly seasoned. The sauce was also very flavorful and complemented the ravioli perfectly. I will definitely be making this recipe again.
James Massi
[email protected]This chicken and spinach ravioli was a hit with my family! The ravioli were perfectly cooked and the filling was flavorful and creamy. The sauce was also delicious and added a nice richness to the dish. I would definitely recommend this recipe to any